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Local contexts - Anti-racism and Black Liberation - LibGuides at Duke University
https://guides.library.duke.edu/antiracism/duke-durham
Local contexts - Anti-racism and Black Liberation - LibGuides at Duke University Skip to Main Content Home LibGuides Anti-racism and Black (...)
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Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/
Put the lard into a kettle, and, when hot, add the flour, making a brown roux. When quite brown, without a semblance of (...)
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The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/46/
Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia: University of South Carolina Press, 1998.
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Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2014/11/14/rubenstein-library-test-kitchen-sweet-potato-custard-1870/
I kept waiting for my pie to get “brown” and it never quite got there, so I took it out after an hour.
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Congratulations to Our 2015-2016 Research Grant Recipients - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2015/04/16/congratulations-to-our-2015-2016-research-grant-recipients/
Whitney Stewart , Ph.D. candidate, history, Rice University, “Domestic Activism: The Politics of the Black Home in Nineteenth-Century (...)
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General Review and Exam Study - Music Resources for Graduate Students - LibGuides at Duke University
https://guides.library.duke.edu/c.php?g=921261&p=6826155
Downs Call Number: MT91 .A584 1992 ISBN: 0393952096 Publication Date: 1992-10-17 Anthology for Music in the Eighteenth Century by John A. (...)
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Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/
Separate the meat from the broth and set both aside. Make a brown roux with ¼ cup flour and ¼ cup bacon drippings.
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The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/50/
Put the lard into a kettle, and, when hot, add the flour, making a brown roux. When quite brown, without a semblance of (...)
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So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2020/05/04/so-many-dates-rubenstein-library-test-kitchen/
There are variations on the web now, but hers used brown sugar, Rice Krispies, pecans and coconut with the dates and then they (...)
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Summer 2024 - Divinity eReserves - LibGuides at Duke University
https://guides.library.duke.edu/c.php?g=954982&p=10230663
The Pastor As Spiritual Guide by Howard Rice; Rita Collett (Editor) ISBN: 9780835808460 Publication Date: 1999-12-01 Please read!