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1. Hitting the Books in North Carolina - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/08/24/hitting-books-north-carolina/

   It has been a while since I took the SAT, but I doubt casks of brandy or “the pure language of America as it is found in the South” (...)

2. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

   There are only two notable differences between the almond cake selected and financiers: baking powder and brandy, which I didn’t have (...)

3. The Devil's Tale - Page 28 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/28/

   Abell also suggested using brandy instead of water when making ink to prevent the ink from freezing.

4. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/43/

   There are only two notable differences between the almond cake selected and financiers: baking powder and brandy, which I didn’t have (...)

5. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/40/

   There are only two notable differences between the almond cake selected and financiers: baking powder and brandy, which I didn’t have (...)

6. The Devil's Tale - Page 42 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/42/