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1. The Devil's Tale - Page 114 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/114/

   Meringues in the Form of Cauliflowers Fill a biscuit-forcer with Italian meringue-paste, and push this out upon bands of paper, in (...)

2. The Devil's Tale - Page 117 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/117/

   Meringues in the Form of Cauliflowers Fill a biscuit-forcer with Italian meringue-paste, and push this out upon bands of paper, in (...)

3. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   I rolled them out to about ¾ of an inch thick and cut them with a biscuit cutter. I then brushed the tops with brandy and sprinkled (...)