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    1. Scholarly Communications @ Duke - Page 44 of 58 - Discussions about the changing world of scholarly

      Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO: In The Open

    2. Scholarly Communications @ Duke - Page 41 of 58 - Discussions about the changing world of scholarly

      Leadership and the Transformation of Scholarly Publishing Supporting the Transition: Revisiting organic food

    3. Scholarly Communications @ Duke - Page 40 of 58 - Discussions about the changing world of scholarly

      and the Transformation of Scholarly Publishing Supporting the Transition: Revisiting organic food and scholarly

    4. Scholarly Communications @ Duke - Page 34 of 58 - Discussions about the changing world of scholarly

      the Transition: Revisiting organic food and scholarly communication – IO: In The Open on Enough is Enough: UC

    5. Scholarly Communications @ Duke - Page 36 of 58 - Discussions about the changing world of scholarly

      of Scholarly Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO

    6. Select Business Databases A-Z - Ford Library

      , Entertainment, Media & Advertising, Healthcare Business, International Consumers, Leisure, Restaurant, Food

    7. Scholarly Communications @ Duke - Page 35 of 58 - Discussions about the changing world of scholarly

      Leadership and the Transformation of Scholarly Publishing Supporting the Transition: Revisiting organic food

    8. Scholarly Communications @ Duke - Page 28 of 58 - Discussions about the changing world of scholarly

      Leadership and the Transformation of Scholarly Publishing Supporting the Transition: Revisiting organic food

    9. Scholarly Communications @ Duke - Page 33 of 58 - Discussions about the changing world of scholarly

      Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO: In The Open

    10. Scholarly Communications @ Duke - Page 39 of 58 - Discussions about the changing world of scholarly

      of Scholarly Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO

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