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    1. Bitstreams: The Digital Collections Blog - Page 7 of 36 - Notes from the Duke University Libraries D

      my career coach so early in the process! The company and the food were fantastic. It was such a hoot

    2. Scholarly Communications @ Duke - Page 21 of 58 - Discussions about the changing world of scholarly

      Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO: In The Open

    3. Scholarly Communications @ Duke - Page 27 of 58 - Discussions about the changing world of scholarly

      and the Transformation of Scholarly Publishing Supporting the Transition: Revisiting organic food and scholarly

    4. Scholarly Communications @ Duke - Page 32 of 58 - Discussions about the changing world of scholarly

      the Transition: Revisiting organic food and scholarly communication – IO: In The Open on Enough is Enough: UC

    5. Scholarly Communications @ Duke - Page 24 of 58 - Discussions about the changing world of scholarly

      Publishing Supporting the Transition: Revisiting organic food and scholarly communication – IO: In The Open

    6. Signal Boost: Tales From Collections Services | Page 5

      and lots of catered food and we invited our families on that weekend! We used to get bonuses in addition

    7. The Devil's Tale - Page 24 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      to Food History at the Rubenstein ), I settled on using Lydia Maria Child’s 1836 The American Frugal

    8. Scholarly Communications @ Duke - Page 37 of 58 - Discussions about the changing world of scholarly

      Supporting the Transition: Revisiting organic food and scholarly communication – IO: In The Open on Enough

    9. The Devil's Tale - Page 4 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      of Wisconsin-Madison, “A Taste for Existential Threat: Women, Food, and Technologies of Preservation in Cold

    10. The Goodson Blogson: 2022

      Supreme: Martin Ginsburg and Table for 9: Supreme Court Food Traditions and Recipes , both available from

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