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    1. Front and Center - Fall/Winter 1996, Vol 3, No 2

      The 4As also sent a collection of articles and documents on "Market­ ing and Adver tising in Recessions and Times of Shortage," dating (...)

    2. Rubenstein Library Processing Zine

      We want to type the information one time, but potentially reuse it many times. You will enter most of your description into a (...)

    3. Collections | Duke University Libraries

      Hoover is widely accepted as the founder of the field of comparative economics. He traveled many times to the Soviet Union to study (...)

    4. Guidelines for Description of Slavery and Enslaved People in Special

      Traditionally, RL’s 19th-century family papers tended to be arranged by format: Correspondence, Legal Documents, Financial Documents, etc. At (...)

    5. Digital Teaching Resources | Duke University Libraries

      The representation of women in Western anatomical and medical textbooks from the past to today has at times included provocative or (...)

    6. https://library.duke.edu/sites/default/files/2022-06/Exhibition%20Language%20EDI%20Guidelines.pdf

      For example, the racial designation of Asian American and Pacific Islander changed four times in the 19th century. That is, they were (...)

    7. Online Learning | Duke University Libraries

      It's a bit of a pain the first time around, but once you practice a couple times you'll be a pro at bending Excel to your data (...)

    8. White Fox

      It is better now, in contemporary times. In this modern age, a handful of the Huli Jing have even broken from the pack.

    9. We are Birds from Different Nests

      There were some drawbacks, of course, such as the sunburns, the bug bites, and the times all the skin on her feet turned completely (...)

    10. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      The Picayune’s Creole Cook Book is a fascinating cultural artifact because it was published in many editions and a study of the sometimes minute (...)

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