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Page 12 of 156 website results
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Black Petticoats and Bold Protests - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2010/05/13/black-petticoats-and-bold-protests/
Mitchell is Assistant Professor of English at the University of Texas-Pan American. Michelle Moravec will speak about feminist (...)
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For Valentine’s Day, We Offer Some of Our Favorite Literary Crushes - Duke University Libraries Blog
https://blogs.library.duke.edu/blog/2021/02/12/for-valentines-day-we-offer-some-of-our-favorite-literary-crushes/
Selected by Kelli Stephenson , Coordinator, Access and Library Services Omar El Akkad, American War : “A second American Civil (...)
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A History of Photography (in 90 minutes) - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2017/03/14/history-photography-90-minutes/
Related posts: A UNC Student Gets a Duke Education Pan Am Innovations: Creating Pleasant Airline Travel Oct. 24th: Remembering Kate (...)
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Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/
Royal Baking Powder specifies a fluted pan, which I don’t own. I thus didn’t follow the recommendations for either financiers or the (...)
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A Home for our Dragons (and Ghosts, and Bunnies...) - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2012/05/10/a-home-for-our-dragons/
Related posts: Holiday Shopping with Don Draper The Good, The Bad, and The Just Plain Weird Florence Tate's Pan-African (...)
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The Devil's Tale - Page 49 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/49/
I added the ingredients to a pan I usually use for candy-making (a regular, good-quality pan with a thick bottom).
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The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/54/
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Devil's Food - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2010/10/29/devils-food/
At the last, fold in the stiffly beaten egg whites and bake in a deep pan and ice when cold. And, just because you can never have too (...)
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A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2016/02/25/amari-stokes/
At the heart of the American sugar industry was the Domino Sugar Company.
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Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/
Native to West Africa, the black eyed-pea was cultivated throughout the ancient world, from Greece and Rome to the Middle East and Asia.