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    1. 2009 June

      He retooled the company to take advantage of sustainable business practices after reading Paul Hawken’s book The Ecology of Commerce .

    2. What to Read This Month: May 2021 - Duke University Libraries Blogs

      Ultimately, Grinker argues that this development of stigma is inextricable from capitalism, colonialism, and the influence of Western (...)

    3. New Opportunities to Make Your Publications Open Access - Duke University Libraries Blogs

      UNC Press , MIT Press , the University of Michigan Press , and many others are also building sustainable open access funding models, (...)

    4. The Perkins Project - Duke University Libraries Magazine

      According to a statement of principles adopted in 2003 by the Association of Research Libraries (ARL), the development, preservation, (...)

    5. https://sites.fuqua.duke.edu/fordlibrary/page/71/

      So is Black Friday in 1987. So is the development of the internet. Black swans can be either positive or negative, but either way, they (...)

    6. https://sites.fuqua.duke.edu/fordlibrary/page/16/

      He proposes a new model of economic development that uses market forces to transition to a greener Asia, with government offering (...)

    7. Signal Boost: Tales From Collections Services | Page 4

      Entrepreneur Patricia Zoundi Yao talked about her ambitious project  Canaan Land ( https://canaanland.africa/en/canaan-land/ ) – a (...)

    8. Bitstreams: The Digital Collections Blog - Page 7 of 36 - Notes from the Duke University Libraries D

      Three Duke staff members participated: I was a member of the Development Team, Noah Huffman a member of the Product Owners Team, and (...)

    9. February 2021 | Issue 393 | Duke University Medical Center Library Online

      It features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating (...)

    10. February 2021 | Issue 393 | Duke University Medical Center Library Online

      It features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating (...)

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