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    1. Devil's Food - The Devil's Tale

      At the last, fold in the stiffly beaten egg whites and bake in a deep pan and ice when cold. And, just because you can never have too (...)

    2. Coming Soon! Pop-Up Displays on Student Organization History - The Devil's Tale

      Cast of Theatrical Performance at Trinity College, before 1892 Related posts: A Decidedly Feminist Taxonomy: Meredith Tax Comes to the Sallie (...)

    3. What to Listen to this Month: July 2020 - Duke University Libraries Blogs

      On an alien world in the middle of an Ice Age, one man prepares for the biggest mission of his life.

    4. The Interview - Oral History - Methodologies and Sources - LibGuides at Duke University

      Limit your own remarks to a few pleasantries to break the ice, then brief questions to guide him along. It is not necessary to give him (...)

    5. What is a Vital Lilly Library Resource? Meet Lilly Library's Class of 2023 - Duke University Librari

      and a younger brother Academic major: Literature Activities on campus: Asian American Studies Working Group Favorite on-campus activity ( (...)

    6. One Fine Day at Duke - Duke University Libraries Magazine

      Meanwhile, over on East Campus, first-year students are lining up outside Lilly Library for free ice cream, the bait to lure them (...)

    7. Meet Lilly's Class of 2020: Esha - Duke University Libraries Blogs

      Favorite off-campus activity: Getting ice cream at the Parlour Favorite campus eatery: Sazon Favorite off-campus eatery: Bali (...)

    8. The Poetic Mushroom - The Devil's Tale

      Related posts: Hot Toddy Weather Promising Cures for Hearing Loss in Early 20th Century America 19th Century Maple Ice Cream - (...)

    9. Juanita Kreps and the Merger of the Duke Woman’s College, 1972 - The Devil's Tale

      Related posts: Gee, Paperclips are Expensive… Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) Renovation Round-Up dukehistory (...)

    10. A Thanksgiving Menu from the Hartman Center - The Devil's Tale

      Bake in 2 layers in a moderate oven  (375 degrees F.). Ice with caramel icing, sprinkle the top and sides of cake with chopped nuts.

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