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    1. Response of Different Types of Chocolate to Impact Loading – Direct Impact

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3LbtQwFLUK3cCiPCWGlsoLxM5M4kfGlqqidugIEKpgACFWkZ8zK9JOU1Xd9R_4Q76E60eoBlVdsXWcKMk5vr4v34vQS9Z44VnDiW20JlwYQQxrHJGMO2phkKauJd_lhx_081zOphvoeDgLE9MqB5mYBLXrbPSRjxmtGrBmWF2_OTklsWtUjK4OLTR0aa0QIzRCyTtoE0SyAsZvHh4df5oPDOMctmtVFKDkhQEDiJbOt0wQ0K9FLsRJ-USOda-BRVSQaEisbVypvv-aUrp1kcLbzi9W55f9EE5Nu9TsAbocvi-laL_OKSrZWbGWuz0Ugfx_v-Ih2iqqLT7IXHyENvzPx-j-wWJVynv4J-jLPKfketwF_Lb0Zunx3nI_2sNncXS67ICboAHvjZf7uO_w-3SOE3_sUrY__n31C2c5Xa48Rd9mR1-n70hp60Ask1VPvNU0WLCC6wmsf19L21BvjQZbsxZGV84YwCnYIBquPMgXyp1QVlSVn1QBbnqGsOEsOBeDiMrx2istax6sDdqoidGKjdCrAaz2JJftaMHciai2gGobUY3pfHyEDiOUfyfFattpoFst2rJ42xitbjxthKcxUuy048IZrzWVgTprRmhnAKotIuCsvUZphPg_5LiedeNLgRkM2D2__anb6F7mZvQI7aC7_ercv8gtLXYL7XeTh-EPhEcRFw

      by Hřivna, Luděk; Nedomová, Šárka; Kumbár, Vojtěch; Šafránková, Veronika; Votava, Jiří; Čupera, Jiří; Dufková, Renáta; Fajman, Martin; Buchar, Jaroslav; Trnka, Jan et al.

      Acta Technologica Agriculturae, Volume 28, Issue 2, pp. 105 - 116

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    2. Acoustic properties and low strain rate behavior of different types of chocolate

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Ja9wwFBZpc-mlJG0hbhZUKL05GS22JQiBNO0Qcgi0tISchNamMGTC2CF_P-_J8tAUSg49GcuSbenpLdq-j5CPoo1NFK2sfWttLRvX1E60oVZCBu4hkWfWkit1cc2_fVfzs7KbsC_bKnEMnUagiGyrUbmt66cdcXDVYEUZHqPi4hB8lJ6p7gXZ5MguB116dn2-XkhAHq284KlljWWmQzz_es0T95RR_P_CMH1qs3lxRPMt8rpEkPR0FPk22Yi3b0j15Xcc6CdaYD4X9HJC2X9Lrk79MnN20TuceV8hhCqFytPF8oH2mSOCImAEnY7s02WiE3HKQI9vTnCetsdUsJXQcSDv8dHNyTvyc_71x9l5XfgUai-VHOrkotMxadsxp7zwfOb1LCjRMiusjdI1ohVt0l2AsIDbFCC6cMqC_9I2gNzEDqFOihQCrt7pIFnUVjGZvE_W6c5ZLSoip_YzvqCMY0UWhhUw0qnZDTa7Kc1ekcN1sbsRZuO5Ap9ROOvMiJKdE5arX6YonfGWBQkRkm6SlJYH24gkIX4JiJulmlgR_adozZAnSdLIaGLEMz-wN_UDU9S-NzD87KBzM84q8mH9GBQWV2HsbQRpGwFmU2hQD_b-Pz6_S17hLe5c4XyPvBxW93F_JLQ4yBpwkGcXHgHL2gRc

      by Hřivna, Luděk; Kouřilová, Veronika; Nedomová, Šárka; Kumbár, Vojtěch; Votava, Jiří; Dufková, Renáta; Buchar, Jaroslav and Trnka, Jan

      International Journal Of Food Properties, Volume 26, Issue 1, pp. 842 - 854

      Journal Article : Full Text Online

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    3. Assessment of Selected Chemical Components in Different Types of Chocolates Assessment (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV09SwQxEA1iZSOKgt-ksA3H7mRzCRwH53qL2ukJarVsvlibXdHzJ_k_L5Osep2F16QIJEMmySSPTN4j5BKEKxwIzoxoGsYLXTANwjIJ3OYmVOZRteRJ3r3k9w-yKtekvjAnLNEDJ8eNEF84LcbKeBOghJQh5irvjMojG1b8uhdQ-RqYijEYkPUF8xcDgsmYAsF_SflhOD2qPbI7XPvoLJnbJ1uuOyBfsx9aTNp7uoiSNM7S70_8FDdr32GqA33t6PWgZbKkk3aK-PEDW5VtH-YSb4yTUTulm-_ykNxW88fyhuG46rfETlEjX3SsCF6sBy_Wf3kRjgjVHLy1-DCnLM-camTGvTG-0WqsGwXH5Or_hk420ckp2UHV95TqdUa2l--f7jypOVzEdRDK-eJ5BZzrwKY

      by Tomáš Fekete; Marek Bobko; Marek Šnirc; Henrieta Brenkusová; Alica Bobková; Ľubomír Belej and Július Árvay

      Lucrări științifice Zootehnie şi Biotehnologii, Volume 50, Issue 2, p. 157

      Journal Article : Full Text Online

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    1. Types of Resources.

      https://find.library.duke.edu/catalog/DUKE99119329417608501

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    2. Chocolate All Day : Recipes for Indulgence - Morning, Noon and Night.

      https://find.library.duke.edu/catalog/DUKE99119670505608501

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    3. Lonely Planet's Global Chocolate Tour.

      https://find.library.duke.edu/catalog/DUKE99119527916808501

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    1. Trent Associates Report - Spring 2016, Vol 23, No 2

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      These events serve as a very brief introduction to the types of materials that are held within the History of Medicine Collections and (...)

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      The versatile Geekey multi-tool should appeal to outdoorsy types, fix-it types, and anybody who can never find a bottle opener (...)

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    1. Literature as Advertising ephemera collection, 1890s-1956.

      https://find.library.duke.edu/catalog/DUKE011251057

      Archival and manuscript material

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    2. Usher & Wharton Sales Book : Manuscript, Mercantile Papers;document Jan 1752 - Mar 1756.

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