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    1. Economic analysis and drying kinetics of a geothermal‐assisted solar dryer for tomato (...)

      by Hadibi, Tarik; Benhamza, Abderrahmane; Kumar, Anil; Boubekri, Abdelghani and Mennouche, Djamel

      Journal Of The Science Of Food And Agriculture, Volume 101, Issue 15, pp. 6542 - 6551

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    2. Degradation kinetic (D 100 ) of lycopene during the thermal treatment of concentrated (...)

      by Santini, Antonello; Romano, Raffaele; Pizzolongo, Fabiana; Aiello, Alessandra and Manzo, Nadia

      Natural Product Research, Volume 33, Issue 13, p. 1835

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    3. Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with (...)

      by Çabuk Kök, Duygu and Çiçekb, Ümran

      Emirates Journal Of Food And Agriculture, Volume 34, Issue 6, pp. 487 - 493

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    1. Plant Pathogen Interaction

      edited by Praveen Kumar Verma, Sonal Mishra, Vikas Srivastava, Shakti Mehrotra.

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      Matthew Rake ; illustrated by Simon Mendez.

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    1. The Devil's Tale - Page 32 of 127 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      then roll it out like paste—with [the] remainder of the flour and cut it into what form you please. Wet

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    1. F114--Catsup, Tomato Paste, and Sauces, 1958

    2. F114--Catsup, Tomato Paste, and Sauce, 1961

    3. F114--Catsup, Tomato Paste, and Sauce, 1962

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