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    1. Economic analysis and drying kinetics of a geothermal‐assisted solar dryer for tomato (...)

      by Hadibi, Tarik; Benhamza, Abderrahmane; Kumar, Anil; Boubekri, Abdelghani and Mennouche, Djamel

      Journal Of The Science Of Food And Agriculture, Volume 101, Issue 15, pp. 6542 - 6551

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    2. Fermented unripe tomato paste – Development of innovative salad dressings as a (...)

      by Simões, Sara; Prista, Catarina; Santos, Rafaela; Sousa, Isabel and Raymundo, Anabela

      Food Science And Technology International, Volume 30, Issue 5, pp. 418 - 427

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    3. Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with (...)

      by Çabuk Kök, Duygu and Çiçekb, Ümran

      Emirates Journal Of Food And Agriculture, Volume 34, Issue 6, pp. 487 - 493

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    1. Ask now of the days that are past

      Eliezer Segal.

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      Susan Sanvidge [and three others].

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    1. The Devil's Tale - Page 34 of 129 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Before “roll[ing] it out like paste” I had to decide how thick these should be.

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    1. F114--Catsup, Tomato Paste, and Sauces, 1958

    2. F114--Catsup, Tomato Paste, and Sauce, 1961

    3. F114--Catsup, Tomato Paste, and Sauce, 1962

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