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    1. Sodium

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS8MwFA6bT4KIOtF5GRXEt6w06SWBMZjTIoLgZSA-hXTJ2MR2Q63gv_ekWcamgiCU0pIGko9Dz_mSL-cgdMoV05TTDIOziXBI1RDzWCocjIJIcwj6eZXU55FdP5G7e5b2ayh2Z2Eq0f4wm7SLl7xdTMaVtnKWD32nE_Nvb_qBURawIPTrqA4MZomj24zexKRZM1XlIJzBjAbUnZmrhF1SfRSlkVGSyGgEQqNF_N0n_Yw5v0snl3xRuoU250Gk17OD3UY1XeygRq8AAp1_emdeJeus1ssbaKMz7j5M1aTMO_64u4sG6eWgf4XnNRDwkJrNj4QpSSVjko-yKNREUkJDxcHfSLhiwpkheFxJDchG0tTRkDyLgcVoQjSn-8iLQjLSKoF2BdwnVlksCTwEJpcdvMZNhN3sxcymuBBO-_UsLFrCoCUsWk2UOIjE3E1b9yvgL_xHzxOHqAArNlsTstDT8k1AFJPAkCBcaKI9i_BiLKGhXZHpzVawX3xgMmSvtoDhVJmynaEc_L_rIVo3M7AaxyO09v5a6mNbOaKF6u0Awz29OG9VNvgFEBXb6A

      by Abate, Veronica and Strazzullo, Pasquale

      Advances In Nutrition (Bethesda, Md.), Volume 16, Issue 5, p. 100409

      Journal Article : Full Text Online

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    2. Interfacial Reactivity Benchmarking of the Sodium Ion Conductors Na3PS4 and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3rSsMwFA5e_ugP7-C8EdG_cTRt0xbGoBaHF5S5KV7-lLRJ2WBrYd3--wq-io_gA_gQPoknaYfbFJRCaSEJITnJ-c7JyXcQOvaEK03PjAgoG5tYpoiJx7ggRmLY0gPQ72lSnwf38onettxG8O3vmD3Bp0aVx7lKhcMiQ9GTzaNFqO8oWfaD9njPZSbVwYpgkVvEBY01pmf8UV8poTif3nhpqU0aq8UNP51yTIVSnxShJIVTYSrGeoKs8c8ur6GVElxiv5CGdTQn0w20PEE5uInetQsw4cpTjltSXWtQ2SPwKUhrp8-15xxnCQZciGudejsT3VG_Vu3U8UWW4iBLFT9sNsjxDTebbQvzVMyU-3j7fHn1Yc_rphwDJMbNggpCzha8lkPV2TQTMv-lHb_XI-2s1xVEA2JcMIGCYb-F7htnd8E5KfM4EA7gY0iYULT51IgsljimA5BUwYiIRsKNbJMnmp3UjjmoSlt4lqBgZVEByAvgirBdx9xG2LZoIoUD4iPAgGMiYpzCh6EI-eCXVdARjHpYLsA81Gfr1AiLqQjLqaigw_G8h7CM1NkIT2U2gvKAROEBuLLzr5Z20RJAJ6a0mOHtoYXhYCT3i4QSB1o04f149fwFsqfh9A

      by Sann, Joachim; Wenzel, Sebastian; Leichtweiss, Thomas; Weber, Dominik A; Zeier, Wolfgang G and Janek, Jürgen

      Acs Applied Materials & Interfaces, Volume 8, Issue 41, pp. 28216 - 28224

      Journal Article : Full Text Online

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    3. Sodium

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1NS8NAEF1aT4KIWtH6RQ_Sk5tkd7NJFkqhVoMIgp-Ip7DJbmihiUXag__e2WxS7KEIXkJCZkIyGTLvLZM3CF0KFWkmWIqh2HDsM5VhEUiFSU64FgD6RSXq8x7df9Cn5ygetxBv_oWpmvazdOqUs8Ipp5Oqt3JeZG7TJ-Y-PowZwAIAOm4btYHA_KLoVtCbGpU1M1QO0AyOGGFWW5MJn7uyNFNMHGNFzNQaI6cGkF38WZbWWyatoFRVg-I9tFuDx97I3uQ-aunyAHVGJRDn4rvX71XtnNU6eQftDCbDl081XRYDdzI8RG_x7ev4DtezD3AGAGaBZZqFnEjNmfb9MANSopjkioWcelEqBFc5yXWeesoLA82plNSXRsst0tRj4HaMetynuVYhhFwB6QlUGkgKO8SI2MFh0EVXzTMnWa0IbgZTzBJgBiZaiSyBIbDERquL-ivzuZXC2GToNQFM6jpu63MCn-lNLkc2vqsrNy-mi8K1yK8MjC72-hlIl0ofu06Pk397nqJtwEW-bTU7Q1uLr6U-t9MiLlDbIRi28c31RZV4PwT51c8

      by Strazzullo, Pasquale and Leclercq, Catherine

      Advances In Nutrition (Bethesda, Md.), Volume 5, Issue 2, pp. 188 - 190

      Journal Article : Full Text Online

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    1. Sodium

      https://find.library.duke.edu/catalog/DUKE99119344862808501

      Thomas Oboe Lee.

      Music score : View Online

    2. Sodium compounds.

      https://find.library.duke.edu/catalog/DUKE002820109

      Government publication; Journal, Magazine, or Periodical

    3. Sodium.

      https://find.library.duke.edu/catalog/DUKE001680168

      Book

      Check Holdings for this item's availability Library Service Center, 661.133 N277S c.1

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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

      She looks into the distance) SHACHAR And that’s when the water molecules pull the chloride and sodium ions apart to dissolve the (...)

    2. Food for Fines Event

      https://sites.fuqua.duke.edu/fordlibrary/2019/11/14/food-for-fines-event/

      Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and rice Peanut (...)

    3. Brass Models: Placing Atoms into the Electron Density · Seeing the Invisible: 50 Years of Macromolec

      https://exhibits.library.duke.edu/exhibits/show/invisible/case03

      The brass vertical support rods and clamps were blackened for camouflage, by soaking in sodium thiosulfate solution (photographic (...)

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    1. Delicious Low-Sodium Diets, 1976

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10389_gv9

      Category: Multiple Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1970s

    2. Low-Sodium Diets Can Be Delicious, 1966

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8630_pkf

      Category: Shortening

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

    3. Low-Sodium Diets Can Be Delicious, 1962

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref8226_i3g

      Category: Shortening

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1960s

    See results from 8 Collection Guides

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    1. Studies on the detergent properties of amylolytic enzymes and of sodium oleate and sodium (...)

      https://find.library.duke.edu/catalog/DUKE004166313

      Archival and manuscript material

      This item is currently Available Library Service Center, N3419 no.558 

    2. I. The polymerization of the 3-ethyl-2-pentene : II. The action of sodium alkyls on aliphatic (...)

      https://find.library.duke.edu/catalog/DUKE004166315

      by Harry D. Zook.

      Archival and manuscript material

      Check Holdings for this item's availability Library Service Center, N3419 no.565 c.1

    3. The effect of sodium sulfite on the ultraviolet absorption spectra of various benzene derivatives

      https://find.library.duke.edu/catalog/DUKE004149584

      by Grant Haist.

      Archival and manuscript material

      Check Holdings for this item's availability Library Service Center, N3419 no.1290 

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