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    1. Methylmercury in dried shark fins and shark fin soup from American restaurants

      by Abercrombie, Debra L.; Baumann, Zofia; Chapman, Demian D.; Fisher, Nicholas S.; Nalluri, Deepthi and Hammerschmidt, Chad R.

      The Science Of The Total Environment, Volume 496, pp. 644 - 648

      Journal Article : Full Text Online

    2. What Is in Your Shark Fin Soup? Probably an Endangered Shark Species and a Bit (...)

      by Wainwright, Benjamin J and Choy, Christina Pei Pei

      Animals (Basel), Volume 12, Issue 7, p. 802

      Journal Article : Full Text Online

    3. Mercury and arsenic in processed fins from nine of the most traded shark species (...)

      by Garcia Barcia, Laura; Argiro, Juana; Shea, Stanley K.H.; Babcock, Elizabeth A.; Cai, Yong and Chapman, Demian D.

      Marine Pollution Bulletin, Volume 157, p. 111281

      Journal Article : Full Text Online

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