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    1. Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green (...)

      by Ogawa, Yukiharu; Yamada, Ryutaro; Araki, Takuya and Qin, Wei

      Food And Bioprocess Technology, Volume 15, Issue 1, pp. 82 - 91

      Journal Article : Full Text Online

    2. Jewelled Rivers and Mountains of Jade: Literati Sencha and Kyoto Ceramics

      by Bincsik, Monika

      Arts Of Asia, Volume 55, Issue 1, p. 78

      Journal Article

    3. Matcha and Sencha green tea extracts with regard to their phenolics pattern and (...)

      by Šola, Ivana; Vujčić Bok, Valerija and Rusak, Gordana

      Journal Of Food Science And Technology, Volume 58, Issue 9, pp. 3568 - 3578

      Journal Article : Full Text Online

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    1. 煎茶志 / Sencha shi

      長谷川瀟々居著. / Hasegawa Shōshōkyo cho.

      Book

      Check Holdings for this item's availability Library Service Center, GT2910 .H374 1999 

    2. Instant Sencha Touch

      Hiren J. Dave.

      Book : View Online

    3. Sencha Touch cookbook : over 100 recipes for creating HTML5-based cross-platform apps for (...)

      Ajit Kumar.

      Book : View Online

    See all 48 Books & Media results

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