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    1. Domestication of Russian Cuisine in the United States: Wanda L Frolov’s Katish: Our (...)

      by Razor, Sasha

      Open Cultural Studies, Volume 7, Issue 1.

      Journal Article : Full Text Online

    2. ON THE HISTORY OF EVERYDAY LIFE: THE FORMATION OF RUSSIAN TAVERN CUISINE

      by DOLGIKH, E.V.

      Vestnik Moskovskogo Universiteta. Serii͡a︡ Viii, Istorii͡a, Volume 64, Issue 2023, №3, pp. 58 - 84

      Journal Article : Full Text Online

    3. LINGUISTIC AND CULTURAL SPECIFICITY OF PHRASEOLOGICAL UNITS WITH A FOOD COMPONENT (ON THE (...)

      by Lazareva, Yana and Voloshina, Tatiana

      Vestnik Cheli͡a︡binskogo Gosudarstvennogo Universiteta. Filologii͡a︡, Iskusstvovedenie, Volume 476, Issue 6, pp. 15 - 22

      Journal Article : Full Text Online

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    1. Franco-Russian with Emmanuel Mollois. Part 27 of Poh's Kitchen

      ABC International.

      Book, Video : View Online

    2. 52 dialoga na kommunalʹnoĭ kukhne = 52 entretiens dans la cuisine communautaire

      Ilʹi͡a Kabakov, IU͡riĭ Kuper ; traduit par Marie-Louise Bonaque et Galina Kabakova.

      Book

      Library Service Center, NX549.A1 K333 1991 

    3. What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a (...)

      Witold Szabłowski ; translated from the Polish by Antonia Lloyd-Jones.

      Book

      Perkins & Bostock Library, TX649.A1 S9413 2023 

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      of the people.” The Russian cookbook also contained a decent amount of beet-based recipes that were pretty hard

    2. Dining at Duke - Duke University Libraries Magazine

      captures student sentiment about the state of campus cuisine when Theodore W. “Ted” Minah arrived

    3. The Devil's Tale - Page 30 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      works (Ormrod, 1984, p. 29). A bust of the famed Russian ballet dancer Vaslav Nijinsky cast by Una now

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