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    1. Traditional Cuisine of the Nekrasov Cossacks

      by Vlaskina, Tatyana Yu

      Journal Of Frontier Studies, Volume 7, Issue 3, pp. 206 - 218

      Journal Article : Full Text Online


      by Козлова Инна Евгеньевна and Гребёнкина Ирина Николаевна

      Vestnik Tomskogo Gosudarstvennogo Pedagogičeskogo Universiteta, Issue 6, pp. 107 - 111

      Journal Article : Full Text Online

    3. Russian Restaurant with Japanese Cuisine Makes Foreign Markets' Selection: The (...)

      by Panibratov, Andrei

      Asian Case Research Journal, Volume 16, Issue 2, pp. 335 - 346

      Journal Article : Full Text Online

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    1. Franco-Russian with Emmanuel Mollois. Part 27 of Poh's Kitchen

      ABC International.

      Book, Video : View Online

    2. 52 dialoga na kommunalʹnoĭ kukhne = 52 entretiens dans la cuisine communautaire

      Ilʹi͡a Kabakov, IU͡riĭ Kuper ; traduit par Marie-Louise Bonaque et Galina Kabakova.


      Library Service Center, NX549.A1 K333 1991 c.1

    3. Celebrity and glamour in contemporary Russia : shocking chic

      edited by Helena Goscilo and Vlad Strukov.


      Perkins & Bostock Library, DK510.32 .G55 2011 

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      of the people.” The Russian cookbook also contained a decent amount of beet-based recipes that were pretty hard

    2. Dining at Duke - Duke University Libraries Magazine

      captures student sentiment about the state of campus cuisine when Theodore W. “Ted” Minah arrived

    3. The Devil's Tale - Page 27 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      works (Ormrod, 1984, p. 29). A bust of the famed Russian ballet dancer Vaslav Nijinsky cast by Una now

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