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    1. Traditional Cuisine of the Nekrasov Cossacks

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LS8QwEA7iyYsoCq4vehBvtW2SZhtYFnRx8eRJzyGvYVfBlX39fmeaWlYvXryWENpvJpn5ysw3jN2UKijt8PYLXsUcT2LInY8urxQnxiGHvrS_msL6UV9UE5bkgRNwhaudD8JjXLQkhRKdVKULwDV3MUCn88nVDplCT2plyHjZe65Uipq-e8_FJAh5hRJJdJMkxnTxBqu77XAukMWKH0FqR8u_DTrTI3bYZYvZfXrLY7YXP06YwPgS5ukfXjaajSebORWvj4rZOFtAhhld9hzfl3a12GYT3J666E_Z6_TxZfKUd7MPcl81ep3XjYbSq4DpvKsggrBNLG1lG8klyAAQNURlbVCKNOFjraJokFQC3kAVndMzasemeK1rboOTQeNqEA7jOVDDLBf1gN1-f6X5TNoWBjlBC4dBOAzBYRCOAXsgDPpFJEndPkBDmc5Q5i9Dnf_HJhfsgFP_QVvkdcn218tNvEpzHK5bD_gC9tCzbw

      by Vlaskina, Tatyana Yu

      Journal Of Frontier Studies, Volume 7, Issue 3, pp. 206 - 218

      Journal Article : Full Text Online

    2. ОБРАЗНЫЕ ВЫРАЖЕНИЯ С НАИМЕНОВАНИЕМ «ХЛЕБ» ВО ФРАНЦУЗСКОМ И РУССКОМ ЯЗЫКАХ: (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3NbtQwELYQB8QFUYFUfloZqVerieM4pLeCqHgAkHpbObFzRAjBe6SUhXS7XXZZCodF6gNw6xPMU_Q5-o2zXSouXDhE9ow9Eyce2-PEMyPEVmK9LSvMfr62QWEkelXVoVKp1bzjMEWduL-MwlahvvhMWO8euH9x295HtQKriqlNEsqqcC4vjcHK7XNzZdVrr22mIElpjmXY_rGYZK_qeRaDdaU2KZXVZv-WeBLPQUPF2F4hFbdQWUxOhUo5qtCVI3-9XHH27oo7S1VR7vZNXBM3wpt74oImdEBTaukLndCChpI-ImHEZxoC1dGZpJlErkV-HHET1Glj2ZDG8nxBp3SM7MH5b6aeSPoeGZzQD5qD74xGIBlL6iTwc8ArzBmKFwBaOt2RYNKB6JB5ADcH_Iu-IZ0CPsZ1iPKfuBGTd3QUGX5CbhZrT5F2oOXHQFkL8Csqj8BicV-83nvx6vlLtYzVoHyaFU5h5DcaPW0dNDCdhhBso6unPqT8K5G7zkCPr0Pa1Ln2JvN54bLEo2rWVEljsnU2H2f9osy185XxpXWuySroHw0b-OosfyCecW8M3vZ-OAbsGTsiIC-DpbwM_iUvD_8Hk0fidhSU-Cnmsbj5_t2HsNGHk9iMgngJE-Qnlg

      by Козлова Инна Евгеньевна and Гребёнкина Ирина Николаевна

      Vestnik Tomskogo Gosudarstvennogo Pedagogičeskogo Universiteta, Issue 6, pp. 107 - 111

      Journal Article : Full Text Online

    3. Russian Restaurant with Japanese Cuisine Makes Foreign Markets' Selection: The (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3da9swEBdlg7E9lH3BsnVDDxtlM15jyR_1KIUsbIyNwujSZyPLchMK8aid9d_v3UlWnGQPHXsRiaPI4u6n00_SnY6xt-O0SvMSrF-lUxPCSKzCUpsyjFKBK44402O1GRS296OPhfl7bJXzb_5vDcMz0DFGzP6Dln2j8AA-g66hBG1DeSd9n69aioc8BzOvVjADdXaP9TvMhphlMpiuFujjHpypK9MGfUrOM4p6JleKX5QSx_l6UD47ZTf6ZzcNkNKFvmqHVHZCr9NYx90YNA-GPaVzqSUKt2v-eN_JxXCbIRJbLhvWtYfsDfkwDXfJps3H4GdnBn5IaL2AO4S5sGlRvKlNB5ASA7sp7Z0lu_Y8FnSiDI1hW8DGaE23nry8S-EkTuMMuF4C8_F94Ew5rco_X_jVtxhTWnPfL3fEDW842ml_g6RsT9WP2D7dZtt6YdjrxYiRzB6zfbeU4BOLhSdszyyfsgd9JMMz1pzMTx0qTo7mp3yNDI7I4D0yONRz4KB6BBDuAMIdQA65h8cnDuDgCA7e1BzAwS04nrOLr19m02-hy68RailljqGIWXZ8bFRu6tKkRtUKyH6lEwVm2ZR5UkW1rEQZayVUllR5GcM34C8iqjX8Vb7AkH_khCB1VcGveapULUvgjDUGZQuZjNiHXpLFb3t_SmFj4UWxI_YRe4eyLlz-VSha3KFqLxUIq1hreMQOqR5CpbtWWrlQkmZp8DazjZoHvdoKNwTaIpIRLAOApUUj9n5Llb6TO517ecfOvWIP1-PngN3rrlfmtU018oYQeQszUJg0

      by Panibratov, Andrei

      Asian Case Research Journal, Volume 16, Issue 2, pp. 335 - 346

      Journal Article : Full Text Online

      View Article PDF

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    1. Franco-Russian with Emmanuel Mollois. Part 27 of Poh's Kitchen

      https://find.library.duke.edu/catalog/DUKE007952269

      ABC International.

      Book, Video : View Online

    2. 52 dialoga na kommunalʹnoĭ kukhne = 52 entretiens dans la cuisine communautaire

      https://find.library.duke.edu/catalog/DUKE002633293

      Ilʹi͡a Kabakov, IU͡riĭ Kuper ; traduit par Marie-Louise Bonaque et Galina Kabakova.

      Book

      Library Service Center, NX549.A1 K333 1991 c.1

    3. Celebrity and glamour in contemporary Russia : shocking chic

      https://find.library.duke.edu/catalog/DUKE004661869

      edited by Helena Goscilo and Vlad Strukov.

      Book

      Perkins & Bostock Library, DK510.32 .G55 2011 

      cover thumbnail

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      of the people.” The Russian cookbook also contained a decent amount of beet-based recipes that were pretty hard

    2. Dining at Duke - Duke University Libraries Magazine

      https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

      captures student sentiment about the state of campus cuisine when Theodore W. “Ted” Minah arrived

    3. The Devil's Tale - Page 27 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/27/

      works (Ormrod, 1984, p. 29). A bust of the famed Russian ballet dancer Vaslav Nijinsky cast by Una now

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