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    1. Nature’s potato chip

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3LSsNAFL2ouHDj-xEfpYIrITaZR5KBUtBiURe-UMRVmElmqCJtse3Cnb_h7_kl3swkloKPTSAhIXPvXHLOzJycATgIs8L3K8t8HiruM0lzXySZ8RHt8pwZEmtT9PRDcvFIbm6TTrsU0QxLWaXVBdpVfCRI6kU3ELRDpNrxLMwiHjnd3sRZlwlScVwREuJ-wqMxJQ35rI4K_7mAsinYccrDnzjlNEW1GNNZguuqdVZgfeQEJm6qYUp5XVk4_hvIMiyWfLN-7ApkBWZ0bxXmT_rICd_WYO_S-np-vn8M681ua4CXR_161n0aNBvd1jrcd07v2md-uWGCnxVTF37GIikjqohkJtaSslwFKhdJSKXSXCPcax7HRuApCQqXFxHQHAcUNBCGZlTTLairKKA0NCIRsWHaEBnFknNOTZ5oZST34KBKZDpwhhgpDiSKfKeY77TMtwcbNvrve6rQPdivsp5iJRfLE7Kn--NhGiJ1EpEQPPBg03XH5OkEiR5-tz04tP3z16vT44sTDI-F27-1YQcWSIHOVre4C3Oj17Hec7tB1JBiX7VrtsTw-HB--QXakcq_

      by Scharnagl, Anna; von Wettberg, Eric and Scharnagl, Klara

      American Journal Of Botany, Volume 104, Issue 5, pp. 641 - 644

      Journal Article : Full Text Online

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    2. Complete Genome Sequence of ‘Candidatus Liberibacter solanacearum’, the Bacterium Associated (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Pb9MwFLe2ISQuiA3ECqNYCAmQSJvEceJI06Q2rNr4t9BuA3aJHMdeK61JtawHbvsK3ODr7ZPw7CSVgnZAXFzVfrZav7-2n39G6KUjNO6XEBZ1Ump5nGRWyISywNtlmafcQCrN6a_s_Xf3y5iNojVEm7swJmlfpLNefjHv5bOpya1czEW_yRPrx58iYjMwo15_Ha0HhDRL9Mr8ggL7fn1HjgROv2ZJb1HkUh87hA6hBgGYUtdjpOWODGo_OBnFi5WF3lhcFOVt4effWZRV_qRxS6MH6H4dT-JB9bs30ZrMt9Dd6oXJH1tos9bdEr-uAabfPEQ_QTawNgTAM4mhvphLPKlzqnGh8M31r0hfd8n41bLEJqlklhpYZwyiynMuQD-W85vr328xBJB4WEE-L-e44bbMsN7hxbvTvbiAeLbY7U_38Jk-pdZ10XS2MDXvqvOhR-hktH8cHVj10wyWCBx6ZREVSJeD__elkrYfZjIQhLKMcoeHEhZpoS1dV5GU8UDpJ9aJhDhRwKxzl1EmyDbCqW8T4qiQhYHypHK5H3BKKVEZk6nitIOshjXJooLeSMz5WwBLlmp2E83VpOZqBw01_1a0GjjbVBSX50ktPomf2SGB8cErUy_zHJaldma7KZUuhM6p7KBt4H7Cz8HEJicTVwPwaU8eUhj_uRaJpLqgurIMycCDJVvo-pR00AtDoXE1cp24c86XZZkcHp3-A9Fk3CJ6VROpAoRL8PqyBPxdjdfVotxpUYJ1EK3mbS3AzYSVCcR3-rANAjno2Qj17c141awH1cl4uSyWZcJgDQBhrhd00ONKBVZz3qhVBwUt5Wgxpd0CSm5QzWulfvLfPZ-ie9WGv2e5bAdtXF0u5bPqjY8uGIrxqS6_BVCyyOmiO4PjKJ7A53D_czzums0YKEfxR6g7iA5HZ_DtcHCky33d8mHY6-rU4NiU0HM9ppoGjM8fmUp6Zw

      by Lin, Hong; Vahling, Cheryl M; Doddapaneni, Harshavardhan; Chen, Chuanwu; Civerolo, Edwin L; Lou, Binghai; Duan, Yongping; Zhou, Lijuan; Glynn, Jonathan M; Yang, Ching-Hong et al.

      Plo S One, Volume 6, Issue 4.

      Journal Article : Full Text Online

      View Article PDF

    3. The effects of adding various starches on the structures of restructured potato-based (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ1ba9RAFMeHLYLWB9FVbL0xD7ovITTJ5LZQKqXtIhUWlC3Sp2UumTZaN6Hbrfgd_Hp-H8-ZSzaoRcWXsMnM7C45v8wt5_wPIS9jibpfUoZZLLIw5UyF41LqEEY7pVKdFJVGS38oj0-Td-_LycFg8N3HwhhfZlyfL92j8psoB4xXRf_Grz7D1OvavVjH_aUoPjx5ezSHte9sdA2W7Z2D0f0TOHrFJv_LC1wDYjD-9h-Y6b4ULsBnIAeOwA4c_5qenqsHeh0tzoJrWFijyyzMKFECxL9pCKwI7erSCthitg93roK2gdlsE-JgqQJlUgJ5n82mvghW7RX_ZLYtbEUMLm-XN8yYzU-5vghONQoyG63Zs0unINJR2u2DH9cd_VPjuHDK3ViNXki1q_KlqjuQXTBGvWr9qO42RZK08_qCMc125BGqzEbWZfaXYcLKzn5cao55P6zyVs-q7WdjVobBM5GJCv9D6U-S3b5og2wUJXa7U9xC8krQsMDsdHKTnfWf2CS3fcP-Goe5uc7sPrnnbjndt1w8IINqMSR399e3eUi2D-vqio6o05W9oFOf1mFI7vho9-VD8g1Ioo4k2mhqSaKOJOpJos2CgnnpmiSs3CeJ7p7vWUZ2d873LFDUAEWBAdMYgKIWKGzc1aeGKWz1iJxMjmYHb0KXASSUDJYioagSHY0l15FmWuSl5mWuJKxSuMx0wUQap4VgMU8wBxd0LooJkaUijlQhcslkskWoyCPGYj0ux4VOK53wvOBZljGtykponm2Tx_Zez1ur7zL3VnhyY8lTsrmm7hm5peGxr57bfCIvjLl_ALEAmi8

      by Li, Jinwei; Zhang, Jin; Ni, Yang and Fan, Liuping

      Journal Of The Science Of Food And Agriculture.

      Journal Article

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    1. Boston Apple Pudding (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/12/04/11435/

      In the United Kingdom, the origin of the potato chip is attributed to Kitchiner, with The Cook’s Oracle including the earliest (...)

    2. How Duke Faculty Kept Teaching - Duke Learning Innovation & Lifetime Education

      https://learninginnovation.duke.edu/blog/2020/05/how-duke-faculty-kept-teaching/

      I missed the buzz of quiet conversation as I entered the classroom, the crinkle of students opening their potato chip bags, (...)

    3. The Devil's Tale - Page 44 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/44/

      In the United Kingdom, the origin of the potato chip is attributed to Kitchiner, with The Cook’s Oracle including the earliest (...)

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    1. Analysis of potato chip market in Cleveland, 1932 Aug.

      https://archives.lib.duke.edu/catalog/jwt16mminvestigations_aspace_8c75938bef3b2008b052d47fabf993be

      In: J. Walter Thompson Company. 16mm Microfilm Investigations, 1913-1950 and undated » Standard Brands, 1922-1949 » Royal Gelatin, 1925-1940

    2. 83. Pringles Potato Chip--Chips. 1985. TRT: :30

      https://archives.lib.duke.edu/catalog/wellsrichgreene_aspace_ref1849_oqp

      In: Wells Rich Greene Inc. records, 1954-1998 and undated » Audiovisual Materials, 1954-1998 and undated (Acc. 98-0396) » Video and Film » Pringles (Procter & Gamble) (continued)

    3. 100-28-078. Acme Potato Chip Company. Ashtray, undated

      https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref4476_o1z

      One square-shaped, glass ashtray with the image of a gold leaf on the base. Text reads: We serve Acme Gold Leaf Potato Chips.

      In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 28: Miscellaneous Items, 1896-2002 and undated

    See results from 24 Collection Guides

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