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    1. Nature’s potato chip

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1NT8IwGG7EePDi9wcqZCacTAZr121dQkiASJQDfkRDPC1rtwYNASJw8Obf8O_5S3zbbhAS1MsOS5e1T5u9z7v36VOEKozgxJeusCUWiU0hhbCZcAM7cKgbC236pDYK91n3hTw8sk47E9FMM1ml1gXqKj4QJD5MaxC0MVDtoIAKwG-Mbm_prEtDknPcEBNiNuG5gUtq8RuvKv85x6UrYccoD9dxylWKqmNMZxfd573TAuuqEZiYXw0ryuvcwvHfgeyhnYxvWk2zQPbRRjo6QFutMXDCj0NU6mlfz-_Pr6lVHzQmcHs2tsTgdVKvDRpH6Llz_dS-sbMDE2yheJDNpCckpgJSTZ87LEkTTzp-mgRYxjjmHnCTGKcsCbmgwuM-FyHx3FBSgSVV5fhTZAngM5BtJ74DmUbC_NhJCRM-Z4wLD_KzIrrKgYxEZiOuTrMYRpBOKNQjQD3KUC-iyqLxxLhnrG92rKFatMlxKqLLfIoiWPaqlhGP0vF8GmEYS-iHoecU0YmZu-XTDNCAjzx0VU_mX6-Omt0WAVqGz37rwznaJiqUa5HjBdqcvc_Tkjk6ogx8_K5d1usRrv3b3g8flNkU

      by Scharnagl, Anna; von Wettberg, Eric and Scharnagl, Klara

      American Journal Of Botany, Volume 104, Issue 5, pp. 641 - 644

      Journal Article : Full Text Online

      View Article PDF

    2. An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1bi9QwFA5eXnzR9YKOrnIE2Rcn2iZtJwPLwjLs4Moqo7sqPpUkzTCF2g7TDjJ_y1_oOWk7w-AF9rFtaBJyci453_nC2CslwiyZS8vnoc14hCEEV1aO-CiIpLae9IkKhb-p99_Fp89qOumKwuoe7d6nJL2m3hW7oestONoYThEnxj432e2YEkMoxZcfz3r9iybUkzESUxtHDZ10pTJ__8e-OfrDx9zPj4rO7EzvsXQ7YMJcv2kxJ-3pwx4Yu2d1vO7cDtjdziOF01aE7rMbrnzAjmYtpfVmCFe7Cq16CEcw25Fdbx6yX6clnJfwNW9WFRAocQPVHNCrhHNff1nT4-VP5xo4XpzMKvRtK5gs8mV9_HZxAnQMDPiWMEu6KDYw87xQ2BdcoMku6DYgo21eFOsaDEGSa9BlBhdUj7EsUCzy7Wf_qFfrH1CV4JMTQOedqMNofh_ylnKq0Y_Yl-nZ1eQd7-6B4FbKsOFjNUcrGmQuGTti2wliLcc6VEabOEqyRJrYmSByxH0fJppOsqSKAzsSxkTxWMknDCy6ac6ILAkwgMpUogMnlE2MUsbGGHYO2OteDtJly_OR7hidaXVSXB0PiFNpOGAve1FJcTtSjkWXrlrXKQagONRIBPG_20gCBJIfFwzY41bOtn0S_6PAoHzAhr2kpJ1Wqf8zoKfXa_6M3RF0j7FHnx-yW81q7Z6312G88JvpN3QNG5A

      by Garcia, Estefânia Fernandes; Rodrigues, Noádia Priscila Araújo; Sampaio, Karoliny Brito; dos Santos Lima, Marcos; de Souza, Evandro Leite; Feitoza, Tarsila Gonçalves; de Lima Ponciano Costa, Bárbara and de Albuquerque, Thatyane Mariano Rodrigues

      Probiotics And Antimicrobial Proteins, Volume 17, Issue 1, pp. 450 - 461

      Journal Article : Full Text Online

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    3. Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvZ3fS8MwEMcP8UVFRKcwf408-Fq2prXNYAzq1v2QOXVT1KfSpOm2l3Z0E9wf6v_jpelQn3xQfE1ID3Khd9-Q-xzABaNm5MSWMGJTRIaNEsJgwnINt2ZbocihT6pQ-Ildv9D7Eeu0vrT6Um_CNB5Yb1xVcs5Dm8UYSYXtulbdMbkixjhcxiY189QIVflaTBX_YFqnzhochRH0-ZPIbxWho7MPe0XORzxt6wA2ZFKCHW-SFdwLWYKtdYHwogS7-iqN6AqhQ3j3k_wJO2nP5DLMVjiRceK_LVWB04KMFHxVEk9kK_TuLJIkTCLiJ1PlTzJGmZrimtZ3MDNJY9KYNu9SzDVTnJzNF43qtEn-z9QR9Dv-Q6tnqB0L5hp6ESgMdT6AzgkK5wQ_OccqAxGYIKF8j5waSpeIOWFNUiYczhgXlyj4juHq94ZO_uIjp7BNVXff_ILlDDaX2as8100iKlD2Bjde8Dj0MMh1h3476N0O2v1hd1zJT94HvZTmeg

      by Kebede Abegaz; Engida Dessalegn and Daniel Assefa

      Journal Of Food Protection, Volume 88, Issue 1, p. 100427

      Journal Article : Full Text Online

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    1. POTATO CHIP INDUSTRY

      https://find.library.duke.edu/catalog/DUKE99119353976308501

      Book : View Online

    2. Crunch! : a history of the great American potato chip

      https://find.library.duke.edu/catalog/DUKE99119528793408501

      Dirk Burhans.

      Book : View Online

    3. Crunch! : a history of the great American potato chip

      https://find.library.duke.edu/catalog/DUKE004047626

      Dirk Burhans.

      Book, Government publication

      Check Holdings for this item's availability Perkins & Bostock Library, HD9235.P82 U434 2008 

      cover thumbnail

    See all 205 Books & Media results

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    1. Boston Apple Pudding (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/12/04/11435/

      In the United Kingdom, the origin of the potato chip is attributed to Kitchiner, with The Cook’s Oracle including the earliest (...)

    2. How Duke Faculty Kept Teaching - Duke Learning Innovation & Lifetime Education

      https://learninginnovation.duke.edu/blog/2020/05/how-duke-faculty-kept-teaching/

      I missed the buzz of quiet conversation as I entered the classroom, the crinkle of students opening their potato chip bags, (...)

    3. The Devil's Tale - Page 47 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/47/

      In the United Kingdom, the origin of the potato chip is attributed to Kitchiner, with The Cook’s Oracle including the earliest (...)

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    1. Analysis of potato chip market in Cleveland, 1932 Aug.

      https://archives.lib.duke.edu/catalog/jwt16mminvestigations_aspace_8c75938bef3b2008b052d47fabf993be

      In: J. Walter Thompson Company. 16mm Microfilm Investigations, 1913-1950 and undated » Standard Brands, 1922-1949 » Royal Gelatin, 1925-1940

    2. 83. Pringles Potato Chip--Chips. 1985. TRT: :30

      https://archives.lib.duke.edu/catalog/wellsrichgreene_aspace_ref1849_oqp

      In: Wells Rich Greene Inc. records, 1954-1998 and undated » Audiovisual Materials, 1954-1998 and undated (Acc. 98-0396) » Video and Film » Pringles (Procter & Gamble) (continued)

    3. 100-28-078. Acme Potato Chip Company. Ashtray, undated

      https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref4476_o1z

      One square-shaped, glass ashtray with the image of a gold leaf on the base. Text reads: We serve Acme Gold Leaf Potato Chips.

      In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 28: Miscellaneous Items, 1896-2002 and undated

    See results from 24 Collection Guides

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