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    1. Exploring the oil-water interfacial behaviour of pea protein-guar gum/gellan gum (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Nb9QwELUqLuUCtCBYaJErcXWziRN_SFWldukK9QYCIU6WEzvbLN1kle625Yfx_-qx41Ur8XHoLYmcOLZfxmPnzRuEPhgjhNGSEZ6mjORpbogu3cJVFkaUueGV8Nqd38X5j-zzFzGdbKFJjIUBWuVg-4NN99Z6uJIMvZksmyYBWpKbniiIdPHCeb3ODtOCQhaD6cfTjTVmhd_jg8IESt-LEp4fNnMIctcgZZjlwPjioKn55wnqbw6on4imz1Ebm-BZ2IeBhRL2Ix7Qs6PO4yNb-wI9G1xWfBLK7aAt2-6i7UnMFPcS_d4Q-bBzJ3HXXJIb58L2GLQo-lrDrjwe9ADWPe5qfHRxvLT6KLk4xl4oomnJzGEVz9aLZAZ8rBYO8aK5hR8cVzhE3MDzO-zcWU_o_YV1a1wV-LpZ9V18Djb-j5lDG9Tj8_zcr23RXP7EQb36Ffo2Pfs6-USGdBCkopKtiCi0sIbbzMhUcmlAzY6PdW0pq1NaSFqW1LBxLXXJhXY4Ky3nbr2U0ormVozpG4RNqTUTWuu0ckishGRVnkHeSlukvGb5CCVx8NUyyH2oyIObqwgXBXBRAS4jJCNG1IOhVG5O-u-9BxFUyg1Z5fvXdusrRUF3T8Jy9V9lCud9US6zEXodELl5ZyohEk7mbx_xdu_QUzgL3J099GTVr-1-yJnx3n9jdwUIM34

      by Lao, Yanyan; Selomulya, Cordelia and Wang, Yong

      International Journal Of Biological Macromolecules, Volume 282, Issue Pt 1, p. 136749

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    2. The neuroprotective effects of micronized PEA (PEA‐m) formulation on diabetic (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LS8QwEA4iCF58o_VFBBE9VG3TtCksC7pYxIu6KuKppE2Ku2gVdQ-rF3-Cv9Ff4kyT7roIHhR6aAtJ084j3yTTbwjZVEoIJePQjTwvdAMvUK7MIHCNuRJZoKJcVNyd1-Lkxj9vi6Rl65zivzCGH2Kw4IaWUflrNHCZPVsCJIw3iy4mZsWoRaINPhgTFhEgnbYGnhgj0wpFxr4LM6uwHJvQfm-k9eic9ANofsOtvp14kmnSrYdcZV3vmqwTs_4wko5d8zr-4-1myJSFp_TA6NMsGdPlHJkwBSv78-QNtIpWFJiW3wF8JbUpIfShoPeY3ld2XrWijdvm2dFBY--2SbeH55_vH_c7FIGyLRtG4TDrv52cIutyRXNwZx8C8LRPOyX2qxfIVXJ02Tp2bfkGN4eYpu1yzqUKM6mQQ83PwdiZl-UZk2Eh9rW3r5j2QE94FvkFiyWS2zEAfJFWPOfSl2yJUJVJGQoppZeD5uQiDqFvrDOpuRcVYeCQrVpy6aOh50jNtnqYFt10-AkdslHLNQUDwl0RWeqH3nMK-JNHEQAX7pBFI_BBVzDkIGCMOSSohPX7M9Lk4tBPToY3lv_WbIVM4oVJGVwl4y9PPb1milWsVwr-BYgq-zw

      by Crupi, Rosalia; Cuzzocrea, Salvatore; Peritore, Alessio Filippo; Siracusa, Rosalba; D'Amico, Ramona; Di Paola, Rosanna; Impellizzeri, Daniela; Gugliandolo, Enrico; Evangelista, Maurizio; Fusco, Roberta; et al.

      The Faseb Journal, Volume 33, Issue 10, pp. 11364 - 11380

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    3. Understanding Stabilization of Oil-in-Water Emulsions with Pea ProteinStudies of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NbtQwELaAC1xQgQpCoXIlOPTgNna8ibMqRdW2q4pLC22pOFmO7bCRttlqQ8q1L9EX4FHKizGTn7arSsAhl2SiKB575ht75htC3jmnlDNpzBLOYya5dMxkELimA6cy6RKrGu7OU_Xpm_j8RY1H3dYF1sLA-HVZ7hBtzqYX_iPc-QDXsMzKYeWHdT10xYXBA_0Qbe9DCHAQC6njW67dqEW9yL6ZyKaZGnipkA2USPrqOcE3ja02cFPwrC7mG9I24AV9lK0WfdQ94Hk_f_KWZTTqPNN4iTztICXdaefAM_LAl8_J41Hfye0F-Xlyt4KFAr7EjNi2_pLOcnpQTFlRslOAnXO6d1ZPcQetorhFS7cm22A1tzYn2_QQKR2Kkv7-dX15fdUlIOL7Rw0HbT33FL6AYueYrO2rZXIy3jse7bOu4QIzECX_YNI4ldpcxaE1NhM2hEvkickiL1OXcucBTkYIasD1qSiPwRiIxOY8yrhB2_GKUJcZEytjDLega6vS2EqBnSH9gCd5LAOyDiOsu5VS6eYQXHCNN3tt6E4bAWG9HvR5S77xD_m1XlkahhiPPkzpZ3Wl0bJBKAvw6y8yYPyxJEMmAXnZKvjmqwDrQgk_GBC1oPobAWTpXnxSFpOGrRsArYjATAbkfTtLFt7ZLb7u6Nn8u65r3U7p1_8pt0KeCABYTeqweEMegar927alxSpECKOj1WZV_AHrnhVD

      by Olsmats, Eleonora and Rennie, Adrian R.

      Langmuir, Volume 40, Issue 26, pp. 13386 - 13396

      Journal Article : Full Text Online

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    1. Enrico Pea

      https://find.library.duke.edu/catalog/DUKE000628554

      di Antonia Arslan, Patrizia Zambon.

      Book

      This item is currently Available Library Service Center, 809 C354, no. 194 

    2. Pea aphid

      https://find.library.duke.edu/catalog/DUKE99119316310508501

      Book : View Online

    3. Pea diseases

      https://find.library.duke.edu/catalog/UNCb7099844

      by W.J. Zaumeyer.

      Book, Government publication : View Online

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    1. Wisconsin Pea Canners - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/01/15/wisconsin-pea-canners/

      Wisconsin Pea Canners - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting Policy From Our Collections , Just for Fun , (...)

    2. Front and Center - Winter 1998, Vol 4, No 2

      https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v04_n2.pdf

      NEWS&NOTES Visitors Ron de Pea r and 52 JWT staff members from 23 countries with the Global Media Group viewed the agency's Archives .

    3. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/

      While rice and pork are essential features of Hoppin’ John, most commentators center their accounts on the black-eyed pea, known (...)

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    1. Partial purification and properties of carbamyl phosphate synthetase from Alaska pea (Pisum (...)

      https://find.library.duke.edu/catalog/DUKE000915594

      Archival and manuscript material

      Check Holdings for this item's availability University Archives, Library Service Center

    2. Papers, 1865-1867.

      https://find.library.duke.edu/catalog/DUKE002566310

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0041:09 items1-212 c.1

    3. Diaries, 1862-1864.

      https://find.library.duke.edu/catalog/DUKE000864015

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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