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    1. Understanding Stabilization of Oil-in-Water Emulsions with Pea ProteinStudies of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NbtQwELagF7gg_gRboDISHDi4zcbO2qxKUbV0hbjw05aKk2U7Nhtpm602pL32JfoCPEp5MWacZCGqRDnk4swoimc889meH0JejGRwgOINS3LrmbDKMiMNZz6xQXJrszy28zlSH76ln7-o6aQ9usBcGJi_NsoddpuL-al_CyNv4BmXthxXflzX47w4NXihn6DtvQmQG7GQOvhTa5c3qBerb0oRm6mBl0pYplLZZc-lwy3jqk08FDyui-WmcBG8oI9yVd9HXQGeV-Mne1VGo2ea3iV3WkhJdxsduEdu-PI-uTXpOrk9IGeHf2ewUMCXGBHb5F_SRaAfizkrSnYEsHNJ947rOZ6gVRSPaOn2bAes5vbWbId-wpIORUl__bw8v7xoAxCRfz_WoK2XnsIXkOwEg7V99ZAcTvcOJu9Z23CBGZifH8yFIILPeXAmtQCs4Af9MB-BNINzSigD6Oq1l4Ah8qAywZ3LpFGBg7UNgQfBHxM6yiT3Ik2ss0AB-HCUW6vAByZhaE3GB-QVzLBuV0ql4yV4OtQ42ElDt9IYEN7JQbu2ZDl2zphfw8VWXCdNyY5r6J93ItYgGLwwMaVf1JVGewgbYABt_6ABl4GJHEIOyKNGLVZfBTCYwI8Dt-opzIoAa3v335TFLNb4BhiccjCuA_Ky0a0ez7vi665eLL_rutbNQlj_T7on5HYKsCwGHKdPyRooiH_WNMLYgH3FZH8jrqXf21Aprg

      by Olsmats, Eleonora and Rennie, Adrian R.

      Langmuir, Volume 40, Issue 26, pp. 13386 - 13396

      Journal Article : Full Text Online

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    2. The neuroprotective effects of micronized PEA (PEA‐m) formulation on diabetic (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwFA4iCL54R-eNCCIK1nVN2mYwBnOsyF7UqYhPJWkTtrGLOPcwffEn-Bv9JeY02eYQfVDoQ1uSJm1OzvlOcvodhA6DUCUaxXPHTYV0qGDC4SEnjnSFCokQfpql87ln9QfvusGiqs1zCv_CGH6IyYIbzIxMX8ME52JgCZDA31RtCMwqghSxhtbBwNwEAOmyOtHE4JlmKLLoOdqyMsuxqevnZ2rP2qRvQPMLbvWs4YmWUXvc5Szq-sxEnZj1h5lw7DGv4z_ebgUtWXiKK0aeVtGc7K2hBZOwcrSOXrVU4YwC0_I7aF2JbUgI7ivchfC-XutFprjULF_VKqV8s4yPp-cfb-_dEwxA2aYNw_ow67-tBAPrckZz0LGNaHg6wq0ePFduoLuodlu9cGz6Bich1G84TCMLLw2AYEyyVKqiAl8yIK4kSlGP-17C0wJngWCcSCWShKYuEVL7WKAWFNlCOPBDIqnnikT4FHIJBqkQTFtUVxUE90kOnY5HLk4sqTnk1ujEZnM9iFU7nn7IHDqaFH80bB4_FTwYi0Gs5xtsovCe7A8HsYarfhhqnOPn0KaRj8mjSIFQSojuFc3G9vc24ujm3Ivq0xvbf6u2gxbhwkQY7qL556eh3DO5Lfaz-fAJbh8K5w

      by Crupi, Rosalia; Cuzzocrea, Salvatore; Peritore, Alessio Filippo; Siracusa, Rosalba; D'Amico, Ramona; Di Paola, Rosanna; Impellizzeri, Daniela; Gugliandolo, Enrico; Evangelista, Maurizio; Fusco, Roberta; et al.

      The Faseb Journal, Volume 33, Issue 10, pp. 11364 - 11380

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    3. Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3datRAFB6KV73xpxWN1nKkRfAidjaTTCawLEjbpShYLC3FqzAnmbSBNF3MruCd7-Br9Kl8Es_Jz9qFVbzJRXKSTJgzOd-cv0-IfR0XGaF468scnR-iQd_GVvlOYhErxChv6XwuzYcvweczMz3cEPt_ieCr5OBITk85dhQc84-WDBpHZPXHpSOFZJgDkUnkuNREh4ke2pCu3L1qeNahSdVblekjcTrU5rQp1e-6lJLOubCSa32vaeM_h_5YPOwBJrzvNOKJ2HD1lvCOSjeHN9B3Aa3g09CEf1vcdX6F1k0ItwW4m0XVlG35EwxF_Hx-fD2ZOTs-uJ5A29yhrBuwDcwqmhufjWE-3Mrs2vCttMAJHBVn5dLGn1Qoh6vqe-cihLKGnoGnmS3qNQ__9ePnja3mXHFPQ62h4NSW5qm4mB6fH574PYeDn6lRNPfz0JkCtSEkYTTKTKMuAmWDQschqYhClTCECy06l1jCRziyLlYJHQxKDNVzATqKlQsDiRlGIRMK6hzRkFmVxQhtpDzxdpjZNOs7mzPBRpW2EXaVpH8mwhN7S9lZ189jrdTOoCBpv6ablLEP4TfawXri9fIyrUYOsdja3S5Ihj7HxAR6pCeedYq1fI0i8Gq0VC_-awgvxWbAW_s2t3JHPJh_XbhXHWPFbrsAfgNtFQMq

      by Weiss, Jochen; Kutzli, Ines; Gibis, Monika; Baier, Stefan K.; Grossmann, Lutz and Griener, Daniela

      Food & Function, Volume 11, Issue 5, pp. 4049 - 4056

      Journal Article : Full Text Online

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    1. Enrico Pea

      https://find.library.duke.edu/catalog/DUKE000628554

      di Antonia Arslan, Patrizia Zambon.

      Book

      This item is currently Available Library Service Center, 809 C354, no. 194 

    2. Pea aphid

      https://find.library.duke.edu/catalog/DUKE99119316310508501

      Book : View Online

    3. Pea diseases

      https://find.library.duke.edu/catalog/UNCb7099844

      by W.J. Zaumeyer.

      Book, Government publication : View Online

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    1. Wisconsin Pea Canners - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/01/15/wisconsin-pea-canners/

      Wisconsin Pea Canners - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting Policy From Our Collections , Just for Fun , (...)

    2. Front and Center - Winter 1998, Vol 4, No 2

      https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v04_n2.pdf

      NEWS&NOTES Visitors Ron de Pea r and 52 JWT staff members from 23 countries with the Global Media Group viewed the agency's Archives .

    3. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/

      While rice and pork are essential features of Hoppin’ John, most commentators center their accounts on the black-eyed pea, known (...)

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    1. Partial purification and properties of carbamyl phosphate synthetase from Alaska pea (Pisum (...)

      https://find.library.duke.edu/catalog/DUKE000915594

      Archival and manuscript material

      This item is currently Available University Archives, Library Service Center

    2. Papers, 1865-1867.

      https://find.library.duke.edu/catalog/DUKE002566310

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0041:09 items1-212 c.1

    3. Diaries, 1862-1864.

      https://find.library.duke.edu/catalog/DUKE000864015

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library

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