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1. Standardised neonatal parenteral nutrition formulations – Australasian neonatal (...)

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   by Luig, Melissa; Osborn, David; Quader, Suzanne; McLeod, Gemma; Kumar, Prasanna; Rajadurai, Victor Samuel; Mcintosh, Joanne; Ravindranathan, Hari; Schindler, Tim; Pharande, Pramod; et al.

   Bmc Pediatrics, Volume 20, Issue 1, p. 59

   Journal Article : Full Text Online

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2. Vitamin E in New-Generation Lipid Emulsions Protects Against Parenteral (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NTtwwELYqTlxaoFUbCshIFVIP6ebPTiwhJLTsquJAA2pBnCInttlIu1tEdu88QqU-BO_FkzATJykL0laIy15iO-tkZvLNeOYbQr6EWugwZoXr5eDpRJGRSHkrXaFzIU3kGcGx3vkiOb4MTs-SYf9RLYzlh-gCbqgZtb1GBZd504WkPmbEUBiSo_kAAWLhoduO5E2IkX70O2MccluFgnEzHP3vpLL3dIHFL9MzuPk8a7Kpy-9AbdB8lYbvyKTdT52S_c2mpNjgxEKudkv6-Lqtr5G3DXylh1be1skbPd0gzlGpZ3SPNhyjY3rSUvy_J3fn5UxOyikdUPgBk3p_-8dSXeN1iq2zFR1M5mOM2lU0tbQRFT28kiUgV7o_OkixXg0LpR8tvN8bHdzf_m2FSytYCZSSHtnzJrzX8plDmJLe1LlANC2vqg_k13Dws__dbZpDuAWLYu6CV698HhiApEyBlxRq7mmpVcCkiHgeFgqr5T0FFjn0jK9jFYcAbU3CTGCUVOEnQpnna6Ekl6oAr1jlohAGPEie-EXC8oA5pNdKRFY0lOnYuWOc-S1L-pM34ZCv3YxrSxeyZOxuK2QZ6DQe1Mip_j2vspqljyP8dshHK3TdaugC8sATDokXxLEbgHzhi1em5ajmDY8YPJIocsgeCm7WGKtqyR_s1VL4351kx-ngBLAs33zxjM9kFSAotwnQW2RldjPX27Yxx06tyQ_WqEeD

   by Ng, Kenneth; Lauridsen, Charlotte; Marini, Juan; Squires, E. James; Gray, Matthew; Saenz de Pipaon, Miguel; Stoll, Barbara; Chacko, Shaji; Olutoye, Oluyinka O.; Burrin, Douglas G.; et al.

   Jpen. Journal Of Parenteral And Enteral Nutrition, Volume 40, Issue 5, pp. 656 - 671

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3. ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Home (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1db9MwFLUGSIiXAQNBBkwGob1AyZft2GiaVNKWCsEEGwx4shLHaYNCWo1mvx_fOC5Ugj7AS_PRmziJT-x74-NzEXoaa6HjhKpBkJtIh5AyA8nbbCB0LrKSBKVgMN_5M3_zNfpwyifpDkrdXBigVfZtv23Tu9a63-P3T9NfVpV_BtED6FgaUIZhEsOMcuNNALIno1e_aB6xbY3hOwtY9xNnLMdL1U0L9K5Ow1NQ8rfO6cocWJLXahjH_pMr-rvOaNz3TZObqHF31RGzX1hiiv1EscHYdtKP__kAbqHd3ovFQ2t3G-3oZg95o0qv8CHupUZrfOKU_vfQ9Xf9GP4d1IzP3r-eDk98sxx3v6d-Cqt41oLmFvDw8aLBS5dEBB_Nj4EnDxAwZ23cWY_8-fFLDHnet1ncRZ8m44_pdNBnfRgokkSrQcFYrgnTlES5FknEldmOw1yXBVGCEdUN_mpeMkFoQctQlQXTgS6pCmOVifg-wjQItSgylhXKhLtFLpQoTWjIeKg4zSPqodDVs1S9Fjqk5KilI719k4ANCdiQAZMGGx56tj5maZVAtlpTBx-5UZ3SdFVbj3tisLYuAMS_p8O3EvaZ6o6MuxFdhh563kFRLi7ySl5GnVm33tYzmSmZa2ncai4hASuPPPTYIVaaxgNGhLJGL9of8H8CDipLPHTPQnlddAxSs5xwDx1abG9c1Kg6H5oiZ7L93sqQcibE_j_e8gN0A7YsR-ghurq6aPUjm5vjwAQ8X9KD7o3-CfAlUTg

   by Saenz De Pipaon, Miguel; Fewtrell, Mary; Carnielli, Virgilio; Senterre, Thibault; Joosten, Koen; Jochum, Frank; Domellöf, Magnus; Hojsak, Iva; Picaud, Jean Charles; Darmaun, Dominique; et al.

   Clinical Nutrition (Edinburgh, Scotland), Volume 37, Issue 6, pp. 2401 - 2408

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