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1. New Insights into Stress-Induced β‑Ocimene Biosynthesis in Tea (Camellia sinensis) Leaves (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1fT9swELfYeGEPDMakwQYyEpPWh7T1n7iOVCFBRQXTpGprK8RT5DgX6DRShMukvfUr8FX2QfYh-CT4krSsCCFeHdtK7PPdz7m73xGyB2A8DkCOfc1UII1ggUmZDEwYaclbphUW1RpO9dcz_v2H7nYeaHIee_A5axjr6j9NZuvMIg-PfkWWufJGFGFQpz_XukjUXoZzsEB7UFC5JJ-aAQ2RdYuGaFEPF8al-5YMZyk6RWR1vYwsKf8xLIRc_8fd-IIvWCOrFdqkB6V4rJMlyN-RNwfn1xXjBmyQqVdz9CR3eEl3dJRPxrRf5I8EWNXDQkr__b2b3vYslgEAejgauz-5R41uhL3pAAz90jGXyOtpKAbR-6lcjX4D8xscLbMgaftiv-e1bH7eblzsF2OqBAX_8D0Zdo8GneOgKssQ-J0Uk8A2W9ZqYBk3TZlmqQqtTliShkzI0IJvAJGpLAsjkQiZMPQSR0ZEKs0QIQjxgdAEuAQVaX__TCRLmVbMm0rr4WJTJ2CSTfLZr1pcnScXF65yzuKi0S9lXC3lJmnMNjG2Fak51tb49cyI2nzEVUno8Uzf3ZlcxP7UoSvF5DC-cTFe05TUXERbL3zTj2SFo2xi7IH6RF5Prm9gu6xAsVNI8j2r5PL9

   by Xie, Peifeng; Li, Yeye; Yu, Xiaomin; Wang, Shanshan; Guan, Yuefeng; Liu, Huihui; Han, Wenbo; Chen, Si; Wu, Ruimei; Li, Xinlei; et al.

   Journal Of Agricultural And Food Chemistry, Volume 69, Issue 39, pp. 11656 - 11664

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2. Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3NTtwwELZQudBD-ava5U-m7aEHUmLHiW0JIa0iFlSplLbbVj2tHMfZBZYE7c9hb7wCj4J4Dx6CJ2EcJ6tF2ra3HCbJKDP2fJMZf4PQB2MU4ADLsS9I5DEVEE-lhHkqlIJRrnhYTmv4LT7_od--i1a8gN7_pYJPyf5FFvoBlfbE-CKNIHpa_BP_mG63lqHd9XEQTwAaqOmDZm-1oUcPn4eeeXiSVnGltYxO69M5ZVP1J9dU4n4vPOu2nqFt_JfyK-hVhTBx07nEKlow-Rp62ewOKpYNs44uHWfxEBcZPugdfoUNMO8e7PcOcdsofFb0J7bzq-gP9_DRcXy8h1WellfB4839F4OLHJ-Bt5R4U-OHu8eb2-bVBHC4wU3txlHg8xz_Oh8NitfoZ-uoHZ941dQFDwwVjryIG-6nidScmyAJmaJhZieD6lRnhKc0C2TmpybSiQJVFcuYijigBikN4woi4luEE0OZiaSA9DJhJCUiIhAJNaBBXyRGJQ20A_boVMtl2Ckr4RQykfpzNdDH2lQdXZGV25kZ_Xmi76ai146hY57Qbm3vDqwfWxRRuSnG8Oow4j6AUF820BvnCNPH0NBmw1Js_E_dTbQEQIq5Jr8t9GI0GJttN15ip_TWJzvK4f8

   by Gao, Yuan; Zhang, Xin; Hu, Bing; Zhou, Li; Fei, Qunqin; Jabbar, Saqib; Zeng, Xiaoxiong and Sun, Yi

   Journal Of Agricultural And Food Chemistry, Volume 62, Issue 39, pp. 9507 - 9514

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3. Elucidation of (Z)‑3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NahsxEBZtcmkP-WtpnTRFhRaag-xotdrVQggEYxMKoeSP0l4WrTwbpzjr4I2hufXWc1-lD9KH6JN0ZiU7TQkh10USSDvSfNLM9w1jbwEs4gDS2DcyEbFVUtiBjIXVmYmj1Ka6qdbwyXz4HB0emX73Ribn_wh-JDvW1e2vtnTtrKDLiXnMFqMEnSjBoO7x_NQloXafziGFQVAQQpJ3jUCOyNW3HdFd6FIFL9NfZqczrk6TYt32KSb-seFW7vU_Io4PmMoKWwqwk-95O1llj6BaY0_3ziZBegOesR-90dSd-xJLfFzy91-2_nz_qcQ-fIPqeiR-__L57ZfX6N7GVOWT96ohGQ09MPIDIA7xeX3BiZY24ccNCQVqTgQWjjCT7wx3P-JRW53tdIa7_AQsP7DVlJgVDVWSB87Cc3ba751090Uo0yCsUsmVwCtHVqTalZA5RF8laJPFgEdFQSFeV1opQemS0v31INXgENGBGdhtFTtd6FS9ZLyAKIYkM3gfLWI5kCaR6DodwsdtU4AtWuwdLl4e9ledN6HzSObNR1zRPKxoi3VmPzV3QeScam2M7umxNe9x6QU-7mn7ZmYnOe5CCq3YCsbTOkeQFZF2fpK12AtvQPPRFEJaentff-AcNtgTRGWkDSFk9IotXE2msOlrVbxubP4v9JoAxQ

   by Yang, Ziyin; Gu, Dachuan; Xiao, Yangyang; Zeng, Lanting; Xu, Xinlan; Wang, Xiaoqin; Jia, Yongxia; Song, Chuankui; Liao, Yinyin; Deng, Rufang et al.

   Journal Of Agricultural And Food Chemistry, Volume 67, Issue 23, pp. 6541 - 6550

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