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    1. Automatic food recognition system for middle‐eastern cuisines

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV09T8MwELUQEwvfEt_ywBo1ThzbkapKBVGxsMEcXWyf2oGmKs3OT-A38kvw2aESLCyMPkuWdSfb9-zze4zdSlOABtFmbY0BoIASmUEtCfOUAJVGZ4tfn8K2Ul9UE5bogZPjRlY56UrQaGUtc6fC-SpBamK6Q-lLTLuv-gZTaQ8mIe8qfoUkEXlV1dv3zHq08JtssSIqUFGTyq34wdYfj5XZIdsf8kE-TfM4Yjt-ecwOhtyQDyvv7YQ9TftNF-lVOXad49vCn27JExtzsK_5eD55jVcO49F88vn-EdokzuPXS277Raxxp55T9jJ7eL5_zAYphMyGRWWysjal1BZVwJSFBu9zjUIDoNdF0ToVPOJEji0Gi1G-RSIu0760NvcoQpJ2xnhlAAIarlxujTQSQSLdgFatrwEB5Dm7Iz80q0Rz0RDxdDSEcDRDOJq_wnHxH4Ncsr2CYC0pNZgrtrtZ9_46qTXcxDh_Ae38reY

      by Muhammad Usman; Marwa Qaraqe; Kashif Ahmad; Ali Boyaci and Amir Sohail

      Iet Image Processing, Volume 14, Issue 11, pp. 2469 - 2479

      Journal Article : Full Text Online

      View Article PDF

    2. MEFood: A Large-Scale Representative Benchmark of Quotidian Foods for the Middle East

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PS8MwFA7iSQ_iL3A6JQePdmvTtE1lDLax4cEd_HUTwkuTMBGtbJ1_vy9NNzYvXoSeSkvT7yV573vkfY-Qay4YZBCpQOUWCQqkUSBsxh3niQGSzOqC_SoKW7f6cmfCvDywB66rdYEuWyvgVnGlY1wUBimdAqW41ZGvI2fpBpmq92ARpXmSNTJDUZh3B6MR_lHHdQvvxCx2qipbrqhW7N_ekFnjZSaH5KAJD-nAD-uI7JjPY7K_IRp4Ql6n40lZ6ls6oPfuGHfwhDAb-lgfafWVRN-GDnH2zT5g_k5LSx-WZfXmJgJ1by4oBqoUAz_am_WndYKi15316RgW1Sl5mYyfR3dB0yMhKNCxVwGzaZLgGitAuJI1jQzAJgYxB-QRkS5EbEUcgeEW49McL8PSjMVFjl5K6RDiM0ITAYA0OdFhIbjgFqF2qdFEmRwsAG-RmxVO8strYMiaO4S59LBKB6tsYG2RocNy_agTsK5voFllY1b5l1lbpL2yhGxW1UKyDMkWcuowPf-Pb1yQPTdun1Bpk91qvjSXvinEVT2dfgCsU86p

      by Qaraqe, Marwa and Ansari, Mohammed Yusuf

      Ieee Access, Volume 11, pp. 4589 - 4601

      Journal Article : Full Text Online

      View Article PDF

    3. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9QwELVouXBBFBCklJVBwKnpbmInsbntprtqoVQrWhC3aJLYNFJ2U-1Hpf4FfjUz-VjtlhuXRHLixMo82_PsyRvGPkjlQwRe6qbaIkGB0HOVjSRxHgEQRDbP_Ac_hQXdvzB10H6WFifzcnYyL27q2MrbWdbv4sT6029xRNHLKurvsb1IBFsUvR5-tYesy2-C3AVS-r6tqnypEa0yojQ8giTOPdKB3JqJasF-nF9uKBzyX1_zYchkIyhVz0GTZ-xp6zzyYdPIA_bIzJ8z57QwK_6JtwqfJb_sBPZfsD8XBmHGv6xxODjmV2YJM8OngJY95jDP-XC9qrISaFGBn3fpSvj5AuuMigruoCgbHe97XlmOpp-tl5_5cKPmydN7fA5W5T-L1aLizXYVvrof40jr-jw2Zckp31r5kv2YjK_jM7fNvuBmKtQr1-Zg5cAaqWVqDCCXhQC5WYCz2yBMVQYqwo-bIYUW2oDWMswE9v8cISEkiFC8ZjxQAEjAg3yQKamkBWlp0TVIjQYLIB32sTNBctuoayTISshqybbVHDYi-2zuIU3suqBa_E5aZCQIryz1PWPQiUOaKlOtjPAhRw8FGxXkDnuP1t15xtnwIqEyIlakK3TnOeyoM37S9uZlgm6NjgL0XIXD3m0uYz-kzRWYm2pN99CGNHl_DnvVYGXzqg5xDot2ULTTlt0rCP1a67uF-uF_13zDnvi0REDylIMjtr9arM3bJvNFD-nErxiPajLuscfD63h6hefR-HL6HUtPv0569RJFr-5gfwHiwiYy

      by Doumani, Nour; Severin, Isabelle; Sok, Nicolas; Cayot, Philippe; Chagnon, Marie-Christine; Dahbi, Laurence; Tueni, Maya; Maalouly, Jacqueline and Bou-Maroun, Elias

      Foods, Volume 9, Issue 4, pp. 474 - 494

      Journal Article : Full Text Online

      View Article PDF

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    1. Christina Cooks : Middle Eastern Cuisine

      https://find.library.duke.edu/catalog/DUKE007946326

      American Public Television.

      Book, Video : View Online

    2. Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)

      https://find.library.duke.edu/catalog/DUKE008184573

      edited by Joanita Vroom, Yona Waksman, Roos Van Oosten.

      Book

      Perkins & Bostock Library, GT2853.E8 M43 2017 

      cover thumbnail

    3. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

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    1. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    2. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    3. The Devil's Tale - Page 10 of 122 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/10/

      people of color one-dimensionally and seems to romanticize and exoticize Middle Eastern culture and foods

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