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    1. Automatic food recognition system for middle‐eastern cuisines

      by Muhammad Usman; Marwa Qaraqe; Kashif Ahmad; Ali Boyaci and Amir Sohail

      Iet Image Processing, Volume 14, Issue 11, pp. 2469 - 2479

      Journal Article : Full Text Online

    2. Bayroute launches new menu with Mediterranean Middle Eastern cuisine

      Food & Beverage News.

      Journal Article : Full Text Online

    3. MEFood: A Large-Scale Representative Benchmark of Quotidian Foods for the Middle East

      by Qaraqe, Marwa and Ansari, Mohammed Yusuf

      Ieee Access, Volume 11, pp. 4589 - 4601

      Journal Article : Full Text Online

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    1. Christina Cooks : Middle Eastern Cuisine

      American Public Television.

      Book, Video : View Online

    2. Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)

      edited by Joanita Vroom, Yona Waksman, Roos Van Oosten.

      Book

      Perkins & Bostock Library, GT2853.E8 M43 2017 

    3. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

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    1. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    2. Funding Opportunities for Korean Studies | Duke University Libraries

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    3. The Devil's Tale - Page 14 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      people of color one-dimensionally and seems to romanticize and exoticize Middle Eastern culture and foods

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