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From journals and magazines
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Automatic food recognition system for middle‐eastern cuisines
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV09T8MwELUQEwvfEt_ywBo1ThzbkapKBVGxsMEcXWyf2oGmKs3OT-A38kvw2aESLCyMPkuWdSfb9-zze4zdSlOABtFmbY0BoIASmUEtCfOUAJVGZ4tfn8K2Ul9UE5bogZPjRlY56UrQaGUtc6fC-SpBamK6Q-lLTLuv-gZTaQ8mIe8qfoUkEXlV1dv3zHq08JtssSIqUFGTyq34wdYfj5XZIdsf8kE-TfM4Yjt-ecwOhtyQDyvv7YQ9TftNF-lVOXad49vCn27JExtzsK_5eD55jVcO49F88vn-EdokzuPXS277Raxxp55T9jJ7eL5_zAYphMyGRWWysjal1BZVwJSFBu9zjUIDoNdF0ToVPOJEji0Gi1G-RSIu0760NvcoQpJ2xnhlAAIarlxujTQSQSLdgFatrwEB5Dm7Iz80q0Rz0RDxdDSEcDRDOJq_wnHxH4Ncsr2CYC0pNZgrtrtZ9_46qTXcxDh_Ae38reY
Iet Image Processing, Volume 14, Issue 11, pp. 2469 - 2479
Journal Article : Full Text Online
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MEFood: A Large-Scale Representative Benchmark of Quotidian Foods for the Middle East
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PS8MwFA7iSQ_iL3A6JQePdmvTtE1lDLax4cEd_HUTwkuTMBGtbJ1_vy9NNzYvXoSeSkvT7yV573vkfY-Qay4YZBCpQOUWCQqkUSBsxh3niQGSzOqC_SoKW7f6cmfCvDywB66rdYEuWyvgVnGlY1wUBimdAqW41ZGvI2fpBpmq92ARpXmSNTJDUZh3B6MR_lHHdQvvxCx2qipbrqhW7N_ekFnjZSaH5KAJD-nAD-uI7JjPY7K_IRp4Ql6n40lZ6ls6oPfuGHfwhDAb-lgfafWVRN-GDnH2zT5g_k5LSx-WZfXmJgJ1by4oBqoUAz_am_WndYKi15316RgW1Sl5mYyfR3dB0yMhKNCxVwGzaZLgGitAuJI1jQzAJgYxB-QRkS5EbEUcgeEW49McL8PSjMVFjl5K6RDiM0ITAYA0OdFhIbjgFqF2qdFEmRwsAG-RmxVO8strYMiaO4S59LBKB6tsYG2RocNy_agTsK5voFllY1b5l1lbpL2yhGxW1UKyDMkWcuowPf-Pb1yQPTdun1Bpk91qvjSXvinEVT2dfgCsU86p
Ieee Access, Volume 11, pp. 4589 - 4601
Journal Article : Full Text Online
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9QwELVouXBBFBCklJVBwKnpbmInsbntprtqoVQrWhC3aJLYNFJ2U-1Hpf4FfjUz-VjtlhuXRHLixMo82_PsyRvGPkjlQwRe6qbaIkGB0HOVjSRxHgEQRDbP_Ac_hQXdvzB10H6WFifzcnYyL27q2MrbWdbv4sT6029xRNHLKurvsb1IBFsUvR5-tYesy2-C3AVS-r6tqnypEa0yojQ8giTOPdKB3JqJasF-nF9uKBzyX1_zYchkIyhVz0GTZ-xp6zzyYdPIA_bIzJ8z57QwK_6JtwqfJb_sBPZfsD8XBmHGv6xxODjmV2YJM8OngJY95jDP-XC9qrISaFGBn3fpSvj5AuuMigruoCgbHe97XlmOpp-tl5_5cKPmydN7fA5W5T-L1aLizXYVvrof40jr-jw2Zckp31r5kv2YjK_jM7fNvuBmKtQr1-Zg5cAaqWVqDCCXhQC5WYCz2yBMVQYqwo-bIYUW2oDWMswE9v8cISEkiFC8ZjxQAEjAg3yQKamkBWlp0TVIjQYLIB32sTNBctuoayTISshqybbVHDYi-2zuIU3suqBa_E5aZCQIryz1PWPQiUOaKlOtjPAhRw8FGxXkDnuP1t15xtnwIqEyIlakK3TnOeyoM37S9uZlgm6NjgL0XIXD3m0uYz-kzRWYm2pN99CGNHl_DnvVYGXzqg5xDot2ULTTlt0rCP1a67uF-uF_13zDnvi0REDylIMjtr9arM3bJvNFD-nErxiPajLuscfD63h6hefR-HL6HUtPv0569RJFr-5gfwHiwiYy
Foods, Volume 9, Issue 4, pp. 474 - 494
Journal Article : Full Text Online
Books & Media See all books & media results »
Books, music, movies and more
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Christina Cooks : Middle Eastern Cuisine
https://find.library.duke.edu/catalog/DUKE007946326
Book, Video : View Online
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Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)
https://find.library.duke.edu/catalog/DUKE008184573
Book
Perkins & Bostock Library, GT2853.E8 M43 2017
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Making Levantine cuisine : modern foodways of the Eastern Mediterranean
https://find.library.duke.edu/catalog/DUKE010391253
Book
Perkins & Bostock Library, TX725.M628 M335 2021
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https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf
https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf
) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature
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Funding Opportunities for Korean Studies | Duke University Libraries
https://library.duke.edu/support/giving-opportunities/collection-endowments/korean
) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature
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The Devil's Tale - Page 10 of 122 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/10/
people of color one-dimensionally and seems to romanticize and exoticize Middle Eastern culture and foods
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