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    1. Automatic food recognition system for middle‐eastern cuisines

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV29TgMxDI4QEwv_Ev_KwBr1LufkGqmqVBAVCxvMpzRx1A70qtLbeQSekSfBSY5KsLAwnk-KIjuJ7cT-PsZuJYlpI4HwlD4IkFgL6wonjK1pTYOeVSh_NYVtqb5iTViGB86KGzjtwVe2Dg4MFF6TfwULdUS6C4BVyKfv8DuZymdwJPJWqRUykshrZbbvmWawwI1YrCIUaGkiy235A60_uZXpIdvv40E-yfM4Yju4PGYHfWzI-533dsKeJt2mTfCqPLSt59vCn3bJMxozydd8NB-_piuH0WA-_nz_oO9IzoPrJXfdItW4xz-n7GX68Hz_KHoqBOFA01quvAwBbWGGQF7NGakpsJOxadRo66DCoBQWvpbKlkFZowyGwpUQlDYQCludMY7KUeasaSQvYVaHmTSoAiUMpD4KEvGc3UU9NKsMc9FE4OkkIHM0vTmav8xx8R-DXLI9GdPayNQwvGK7m3WH15mt4SbZ-Qv7uKz1

      by Muhammad Usman; Marwa Qaraqe; Kashif Ahmad; Ali Boyaci and Amir Sohail

      Iet Image Processing, Volume 14, Issue 11, pp. 2469 - 2479

      Journal Article : Full Text Online

      View Article PDF

    2. MEFood: A Large-Scale Representative Benchmark of Quotidian Foods for the Middle East

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LSwMxEA7iSQ_iC6xWycGjabdJutuVUmhLiwd78HUTQp5URFe6W3-_k01aWi9evIZdNvvNTGa-kHyD0DWFYQgkTgzQB8KpzYjUiSa5zMCneaqYpb8uha1bffkzYUEeOADXNkZDyjZKcqe4MgyCwgKlU1Ip7kwn3COnvQ0yVa_BvU6ad7MoM9RJ8vZwPIY_avlu4S1GmVdV2UpFtWL_9oJMY5aZHqKDWB7iYZjWEdqxn8dof0M08AS9zibTojC3eIjv_TFu8gQwW_xYH2kNN4m-LR6B980_5OIdFw4_LIvqzTsC9m-WGApVDIUf7s8Hs3qDot-eD_BEltUpeplOnsd3JPZIIJqxpCKZtsAymU6dZLlTCpDRWvGeVtLr4ORcQwXnHHeMAnyaU0MTLqmzBniP1Ck7Q9h2NVDq1FBnKFeZUzS3XQdMAnCF6tE20M0KJ_EVNDBEzR2SXARYhYdVRFgbaOSxXD_qBazrATCriGYVf5m1gZorS4gYVaWgGZAt4NRJev4f37hAe37eYUOliXarxdJehqYQV7U7_QD6Jc_P

      by Qaraqe, Marwa and Ansari, Mohammed Yusuf

      Ieee Access, Volume 11, pp. 4589 - 4601

      Journal Article : Full Text Online

      View Article PDF

    3. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1db9MwFLUYvPCCGCAIbJWFgKdlaW3nw7y1odWGxlSxgXiLHMdhkdJmatNJ-wv8ao7zUbXjjZdEcusP9R773pPenEvIB4ZmbCThZqAPrmAmdJUealeqEJgWQcoNe_BSmN-_C9Mk7eu0OF2Wi9NlcdPkVt4utNfniXnzb3Fos5ej0DsgByEPdyh6c_zKEVgXa5PcOSi9l1dVtpZAqwhtGR5uJc5HVgdyxxM1gv3wLzc2HfLfWPNhymQrKNX4oNlz8qwLHum4XeQheWSWL4jzpTA1_UQ7hc-SXvYC-y_JnwsDmNGvGxwHJ_TKrNXC0LmCZU-oWmZ0vKkrXSr7UIGe9-VK6PkKfSZFpe5UUbY63ve0yilMv9isP9PxVs2TpvcYB13pz6JeVbT9uwpTezFOWpfR2JQltfXWylfkx2x6HZ-5XfUFV0eBrN08U7kY5kZIkRqjwGWVD27mw7sNgzTSKgrx42pQaC6NklIEmmP_Z4AEF4oH_A2hxtcg60HG8oyJNMxTJo2fg6PAKyIuNQ752JsguW3VNRKwEmu1ZNdqDplY-2y_YzWxm4Zq9TvpkJGAUuuUjYxBEAeaKlIZGc5UhggFi_Izh7yHdffGOBtfJLbNEiurK3Q3cshRb_yk283rBGGNxJoDzh3yusXBdpgeTQ4J9xCyN8_-J4B1o-Pdwfjtf_d8R54yS_-t9OTwiDyuVxtz3Fa1GIAq_IpxjWbTAXkyvo7nV7hPppfz74PmwcOg2TZ_AQFTGPY

      by Doumani, Nour; Severin, Isabelle; Sok, Nicolas; Cayot, Philippe; Chagnon, Marie-Christine; Dahbi, Laurence; Tueni, Maya; Maalouly, Jacqueline and Bou-Maroun, Elias

      Foods, Volume 9, Issue 4, pp. 474 - 494

      Journal Article : Full Text Online

      View Article PDF

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    1. Christina Cooks : Middle Eastern Cuisine

      https://find.library.duke.edu/catalog/DUKE007946326

      American Public Television.

      Book, Video : View Online

    2. Medieval masterchef : archaeological and historical perspectives on eastern cuisine and (...)

      https://find.library.duke.edu/catalog/DUKE008184573

      edited by Joanita Vroom, Yona Waksman, Roos Van Oosten.

      Book

      Perkins & Bostock Library, GT2853.E8 M43 2017 

    3. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

      cover thumbnail

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    1. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    2. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      ) and the Department of Asian & Middle Eastern Studies (AMES). Both centers are interdisciplinary in their nature

    3. The Devil's Tale - Page 13 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/13/

      people of color one-dimensionally and seems to romanticize and exoticize Middle Eastern culture and foods

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