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    1. Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3rb9MwELc6PsEHxEuiMCQjQQFVYYntJA6ahsrWMliFeGxC-2TZjtNWdCu0DIm_gX-a8yNpKwoCoUpp41hW49_5fHe-B0IPJCspS6s8inWiIsZZGgEPjKOCyZiUMdW5Mw185K9Pybv3fLDfav2oY2GcL7PVzxdhqWyIcrDxqta_8XtdYer5JBysW_tSnBycHPUF6L7HnW-A7Mo9gF6vwM5DOvhfeoE2oBgbf_sPNNMMCg3wGygHrkA7cP0r6hlaJ6Kpq_cBeq4tamvjdicLd7DzyZoS5KJ7bjP5Q8cIeKkPkLM-HjDC1GYSn5XdqRkB6_PB7_PlIUQdfu2edsMe3HB-GTychxNngVl6JE_KcvLFGXAvxvLsTJYNSc4AIV8_bCzngc6CJYPQpceV32V-dRVa9Qc1jikSkKhA3fVlXmoOnq4QKtm4L_g8s_DW9GniS8Osp94-7H0Qbw8GYvjqzdEW2qplYrudg86WxDStExfHZKceZk2UcRUf1tSUVWXHSSvH19DVoGbgnkf2OmqZ8xvoSm80D6lWzE10ujve8zDv7oz38GMLNG6Axg7oJ1gu8BrMGGDGDczYwow9zM9wD3uQb6GTQf94_zAKhTYizbK4iEpeVmWs4JNKRnTBilwaSXVmxXXNeZqDIFjoLDWGM2UUZYZzRbMkI5pXqaG3EZa5ZkZKBcqaZIpLpRXLK6Urk-SGVLSNHtWTJXRIP2-roEyFT5xNhJ1WAdPaRvebnp99ypUNfV7Y-W6e2yTprmE2H4mwakRVsYLlPEu1IaxKE1VSWfAy47Sq4pyYNtqu0RJh7S2EPXjPkyxjWRt1HIK__RNi2H9J4fvOn8e5iy4vqX0bXfo6vzD3fO2RnwaFo3s

      by Kaale, Lilian D.; Hooper, Sharon and Siddiq, Muhammad

      Legume Science, Volume 5, Issue 2.

      Journal Article : Full Text Online

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    2. Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELa2HBAXxEtQKJKRoAJFKUnszUOqiqqyVUXVA-xWwCmyE4dN2QfapZXKlZ_NhZmMnd3SsuJxidbexHIyXzyPfDNm7KmSpZDdKvGDItS-TGXXhzUw8DOpgqgMRJE0oYH36ZuP0dt36f5ep_PD5cI0XGb0z-f2VbkiywHzVZHfeO52mHpV2w_rGF8KwtfHh70cfN_B5hlIdqkNQndv4OYzsf-_eIE-QAzm3_4FZtpBoQN-A3LgCNiB4x-hp9cWAXckAiJ-YGs2VRgj9VBf1SOvGsGAaKja9lyd1fjhJsMtbJSHitPGGyusoFxPvLFpytZCjx6R8vRmWEG2xYirnIB0d2K3z849yhSrGwLZJUpAf6iqmjhFR-BZDBdwNXWpKJt-9_NMjVuAj6en38wnopcfTGetdjoc0i5XXl-Na9ttoyKYiBUvR0XadJ0FN6qJeSKlL6IdmbYMrfhpIvw4s6usVQlSLq_pyZJ1QCrrkt6hEMjJFjwpLG8QUuVcS9i9WM-7j7PAScBiCsZB_GGNrTU2uKsULYgW4eZqM72IlPjr-L-zpq70liJrNQ1usZvW3eG7hLDbrGMmd9j1Iyu9u-z7Amh8WnGQMSegYcsCjW8Pdwhb2y-HO7zBG39-sZNA94KrOVd8ATmOkOP1hLeQ4w5yvIXcPXa83xvsHfh2XxC_kGHy1c8C09VRXFa6UJlKkjDTsQlkWSVaitJ0lYgDDYavyTKdRYEypQS3Oc1CBcZ7DA7IA8ZVUkijlAbfUkmdKl1omcCAlQkTE1VinYXuweaFrZaPm7aMckeLPMlRGDkKIw9EDsJYZ157zReqFbPy7K6TV26tXbJicwDVyus2nHBzu2LMc4zjdsFWj2DiT9q_QVPg5z81MdNTPEdEQSbBRFl1Tiqaopgwzn0CTnsrArMNwft7-I8Tf8RuLN7UDXYNpG4e0x4sPwHgg_yF

      by Nojavan, Fatemeh; Heidari, Akram; Khani, Samira; Amouzegar, Hora and Shafiee, Malihe

      Complementary Therapies In Medicine, Volume 44, Issue NA, pp. 27 - 31

      Journal Article : Full Text Online

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    3. Lentil protein: a review of functional properties and food application. An overview of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3fb9MwELY6XuAFwUCiMCQjoBJMGU7iNi6ahqatFZQyfnUCnqKLY2tFUVe1HRKP_Kf8Kfhiu0m0MQ3xEqVpYke-z87d-e47Qp4Az2Pe1UnAZJgFXPBuYNZAFvQ5sChnsUxK18AXMfoWffwkhget1m-fC1PGMqN9vnRT5YIsB8xXxfjGn77C1Kup21hH_xILD4_fDlJj-046P4xka7-N0P0M7DyNh_-LF3PNIAbzb_8BM-tGzQVzbpBjjgY75ngl9IwxiKjYLlkcpjObEV1lueDH0PkQ5-jMXyAra7kNoZEkubYpvoNeRxxF_2jRaLjW0nTV2GBueipr_BZlDz4ZCXG7Orc58A7zNwvYHsFiDutojg-wWEDdyRGKWmzM1ZbShmOTBV1us5h3lF3WbSyfzcX2674lKXb45rVFXNjqfE4f6JccDH_71Ey_6yWGCtq6Q00-76P36fB4PE4ng6-TDbJRKtpOR4hiyw_u39UR52KMWdViU1Wq7J-1FRU7NWhyi9x09gvdt5C5TVpqtknah1O1oh3qSGYLeuRrPGyS6z71fXmH_No92bPI2n1xskcdCF5SoBZb9FTTChG0whY12KIoeVrHFt2fUY8tfNS0XpxrnTYgdpccDweTg9eBqwESSG602aAHfTMUMox5BFGWJUzkXcVzyHmsQwkcpDERlNI5aCE1kxDGIlYhy1WP6dyoZfcIhURyBZAZOxJ4JiCTGU90JrUKExXpuE2e-XFOpWPGxwItReotZJRJWsqkTR6v751bPpgL79ry4krdDFmmEVJbdRMeJW3yaP23Wc1xiw5m6vQM7zEKSE-wnmiT56WYL-klfTMafi7P7l_e3wNyo5pUW-TaanGmHtrqJ38AvKvVKQ

      by Jarpa‐Parra, Marcela

      International Journal Of Food Science & Technology, Volume 53, Issue 4, pp. 892 - 903

      Journal Article : Full Text Online

      View Article PDF

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    1. Lentil

      https://find.library.duke.edu/catalog/DUKE001482373

      by Robert McCloskey.

      Book

      This item is currently Available Library Service Center, M127L c.1

    2. Lentil : an ancient crop for modern times

      https://find.library.duke.edu/catalog/DUKE99119540505108501

      edited by Shayam S. Yadav, David L. McNeil and Philip C. Stevenson.

      Book : View Online

      cover thumbnail

    3. The lentil : botany, production and uses

      https://find.library.duke.edu/catalog/DUKE99119502664808501

      William Erskine ... [et al.], editors.

      Book : View Online

      cover thumbnail

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    1. Don't-Miss Database: Trismegistos - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2024/03/19/dont-miss-database-trismegistos/

      Using Trismegistos as your search tool, you can find the earliest fragment (AD01 – AD02) of Dioskorides’ De Materia Medica in papyrus at the (...)

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    1. The Goodness of Beans, Peas and Lentils, 1992

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref11759_sw2

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1990s

    See results from 1 Collection Guides

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    1. Account, [between 348? and 399]

      https://find.library.duke.edu/catalog/DUKE002033309

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 196 V items 1 c.1

    2. Account of income from estates, [3--]

      https://find.library.duke.edu/catalog/DUKE002033312

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 199 items 1 c.1

    3. Private letter, [not before 500]

      https://find.library.duke.edu/catalog/DUKE001696668

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 839 V items 1 c.1

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