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    1. Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional (...)

      by Nojavan, Fatemeh; Heidari, Akram; Khani, Samira; Amouzegar, Hora and Shafiee, Malihe

      Complementary Therapies In Medicine, Volume 44, pp. 27 - 31

      Journal Article : Full Text Online

    2. Lentil protein: a review of functional properties and food application. An overview of (...)

      by Jarpa‐Parra, Marcela

      International Journal Of Food Science & Technology, Volume 53, Issue 4, pp. 892 - 903

      Journal Article : Full Text Online

    3. β‑Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) (...)

      by Fogliano, Vincenzo; Capuano, Edoardo; Oliviero, Teresa; Udenigwe, Chibuike C; Abioye, Raliat O; Boachie, Ruth T and Commandeur, Mieke M. B

      Journal Of Agricultural And Food Chemistry, Volume 69, Issue 36, pp. 10630 - 10637

      Journal Article : Full Text Online

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    1. Lentil

      by Robert McCloskey.

      Book

      Library Service Center, M127L c.1

    2. Lentil : An Ancient Crop for Modern Times

      Book : View Online

    3. The lentil : botany, production and uses

      edited by William Erskine ... [et al.].

      Book : View Online

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    1. Don't-Miss Database: Trismegistos - Duke University Libraries Blogs

      extensions? A lentil cook requested to postpone his taxes because of unfair competition from pumpkinseed

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    1. The Goodness of Beans, Peas and Lentils, 1992

      Category: Baking Misc.

    See results from 1 Collection Guides

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    Manuscripts and archival materials

    1. Account, [between 348? and 399]

      Archival and manuscript material

      Rubenstein Library, P.Duk.inv. 196 V items 1 c.1

    2. Account of income from estates, [3--]

      Archival and manuscript material

      Rubenstein Library, P.Duk.inv. 199 items 1 c.1

    3. Private letter, [not before 500]

      Archival and manuscript material

      Rubenstein Library, P.Duk.inv. 839 V items 1 c.1

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