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    1. Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZKe4EDb4mFUhkJ8Tikm8SP2Kgq2q52KaiqSilC7cVy_OgiVrtllx7498w4ydJKwAnl4DycyMlMxvPyN4Q8j05Hh9Ivr6wDA6WKmY0-ZNYx56XTvk4grl_Uh9Py47EaD9fIYbcWBtMqO5mYBLWfO_SR9zEgBrq95PLtxfcMq0ZhdLUroWHb0goYoRFa3SAbCbl8nWwMToZHn1ZeF1DAi5yJDoU2L_tgnLPtAvOdr8xLCb7_ms55VXNNU8_4DvnZDTrlXW83eSeNB-JaQnaH7Pj_3u8uud3qq3TQMNg9shZm98mtwfmixewID8jpzmT3AJOOpjv9yS59BftL6i7TSt-vS4qhoG-vqV3SGSL_Q8cMbp5QO_MUc0KANaaBxvncU_hKICrf0AFtVtQ8JJ_Ho5PhftZWbMgcl7nOvPLR5zVswvLSaa4rGyxzEvU-p5QAe1NpJ0UIitdgx_OgVM1kIUunogjsEaGgAgYUI6A3ee60soJZhXanCrKyRd4jLztCGdfimGM5jalpEJhLgyQ1QNIeebbqedFgd_yhzx7SenUd0bbTifni3LQ_r4mRa14pKVwoeRRF7ZnVykvFYsyrMvTIZkdT04qApflN0B55kbjnr4MwB6N3DNrH_37OE3ITi903iWqbZP3H4jI8bYpYbLWMDu3e6PDoeCv5FuBof_h-fPYLy74SkA

      by Kaale, Lilian D.; Hooper, Sharon and Siddiq, Muhammad

      Legume Science, Volume 5, Issue 2.

      Journal Article : Full Text Online

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    2. Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwELcGSIgXvgUbozISDyAU6sRJHEvTJFZaIaTyUQZsT5bjDxrUNdMK_AP849zFTlGlqQ_wYinuOUp6l7uf7bufCXnqjfQGvR8T2sAERfhEe-sSbbixpZG27khcv1ZvT7OPs2oy2iGjvhYG0yqj7w8-vfPWsWcY_83hedMMPyFvSQbeFIwSnGx5An4Y0ARa9uT10V_iXR52mSVmc4F0LJwJOV7gUrAaPQ1Ep1hFe3lwuhR8ZjEITW6RZf_4XQb2y5CBEtYiNlKze47H_3zT2-RmhKv0VZC7Q3bc8i65Po0b8vfI7_GaLZy2ngKapCFDBK8uWo2LqfRgfoixrVkcDOeH1C_gpvTZZudK_2q-zZ9TvaKaYqwNS5TUt62lzZKeuY7pFnrqRYi39AJJZ1HsPvk8GR-P3iTxXIfE5Kn4kUjmijorra-NllqIVNalY7n1os65dYXmJasBuDgpa5kx7WwO055KphrAVwkA8iGhABQdOhtQr82NrHTBdYWz08qVQqdsl6S9JpWJbOd46MZC9Wlt3xVqX6H2FeOK4ZgX6zHngetjq3TRG4ja0KOCYLR13H5vTSr6i5XCdbgCsFbGd8mT9c_wpeP2jV669ifK8Awm4xBitslUvCM1hPs8CJa6fhWO1WKA3vf-8cEfkRt4FfLk9slV0Lp7HM7QGJArYvYF2xMxINeOxu8-zAbddwjtlM269hjbbNq17_8A0jE8JA

      by Nojavan, Fatemeh; Heidari, Akram; Khani, Samira; Amouzegar, Hora and Shafiee, Malihe

      Complementary Therapies In Medicine, Volume 44, Issue NA, pp. 27 - 31

      Journal Article : Full Text Online

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    3. Lentil protein: a review of functional properties and food application. An overview of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS9xAFD5ofbAvtVXBVCtTLAUL0dwzKYsgtsGKVbSK-hTOzqVuWbLS6A_oP--cTCauKEL7FphL5nZuM998A_BBi0IL0n5BjsIEKLn2UUvlo4iFzEQhhy2J6wU_uIpOTnm5NwMDdxfG8kP0G24kGa2-JgHHYTMl5KNfuiGQFk9nYc549alZ33PfT8vzw14TR7FlYS7SwE-N39DRkxKS5770Q4N072X2vmrcGZtyAX66ZrZI6y2LNLF7Dg8g2I7L8X979Bpedf4o27UL6A3MqHoRvC8jdcs-so40dMyOHGf_Isy7q8zNEvwZXO8cEtxoPNi-3mEt58Oo_syQ2RsxbKIZGU6730jpNwTjVg3DWjI9mUg2dYC-xXZrRohSV9TUPn5U-1SFJoBYhvPy69nevt-96eALsxBSP8PCdFCEcRJhNBzmAZepSiTKJNahwASFcfmU0hI1FzoQGJoQWoWBVFmgpTGzK8CMk6hI0RjPSiai4JjGyCky5SrLMQw82HQzWomO6Zwe3BhXLuKhka7akfZgo897Y_k9nsy15hZG1cl4U0VEVZTmSZR78L5PNtJJRy5Yq8kd5TEGJeNBxj341M79M3-pvh2UP9qvt_-SeRVemqZwCydagxe3v-_UO_u2xXonEeswe3Z8-Re16hTS

      by Jarpa‐Parra, Marcela

      International Journal Of Food Science & Technology, Volume 53, Issue 4, pp. 892 - 903

      Journal Article : Full Text Online

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    1. Lentil

      https://find.library.duke.edu/catalog/DUKE001482373

      by Robert McCloskey.

      Book

      This item is currently Available Library Service Center, M127L c.1

    2. Lentil : an ancient crop for modern times

      https://find.library.duke.edu/catalog/DUKE99119540505108501

      edited by Shayam S. Yadav, David L. McNeil and Philip C. Stevenson.

      Book : View Online

      cover thumbnail

    3. The lentil : botany, production and uses

      https://find.library.duke.edu/catalog/DUKE99119502664808501

      William Erskine ... [et al.], editors.

      Book : View Online

      cover thumbnail

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    1. Don't-Miss Database: Trismegistos - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2024/03/19/dont-miss-database-trismegistos/

      Using Trismegistos as your search tool, you can find the earliest fragment (AD01 – AD02) of Dioskorides’ De Materia Medica in papyrus at the (...)

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    1. The Goodness of Beans, Peas and Lentils, 1992

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref11759_sw2

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1990s

    See results from 1 Collection Guides

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    1. Account, [between 348? and 399]

      https://find.library.duke.edu/catalog/DUKE002033309

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 196 V items 1 c.1

    2. Account of income from estates, [3--]

      https://find.library.duke.edu/catalog/DUKE002033312

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 199 items 1 c.1

    3. Private letter, [not before 500]

      https://find.library.duke.edu/catalog/DUKE001696668

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 839 V items 1 c.1

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