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    1. Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Zb9QwEB6V9gUeuCUWSmUkxPHgbhIfsVFVtF3tUlBVlVKE2hfL8dFFrHbLLn3g3-PJsbQS8ITy4BxO5GQm4_Ec3wA8D7HQwmlJrcoU5Trn1GpnqXJlmk2UDlphvvMX9eG0-HisxsM1OOxyYTCsspOJtaD2c4c28j46xJJuL7l8e_GdYtUo9K52JTRsW1oBPTRCqxuwUSOXr8PG4GR49GlldUkKeJ4x0aHQZkU_Lc7Zdo7xzlfmpRq-_5rOeVVzraee8R342Q26jrvebuJOGgvEtYDsDtnx_73fXbjd6qtk0DDYPVgLs_twa3C-aDE7wgM43ZnsHmDQ0XSnP9klr9L-krjLOtP365KgK-jba2KXZIbI_6kjTTdPiJ15gjEhiTWmgcT53JP0lZKofEMGpMmoeQifx6OT4T5tKzZQx2WmqVc--qxKm7C8cJrr0gbLnES9zykl0npTaSdFCIpXaR3Pg1IVk7ksnIoisEdAfOkRYyZnwgceo61yVtpKyJIxGx2TPXjZEcq4Fsccy2lMTYPAXBgkqUkk7cGzVc-LBrvjD332kNar64i2XZ-YL85N-_OaGLnmpZLChYJHkVee2cTDUrEYs7IIPdjsaGpaEbA0vwnagxc19_x1EOZg9I6l9vG_n_MEbmKx-yZQbRPWfywuw9OmiMVWy-ip3RsdHh1v1baFdLQ_fD8--wVZdxI5

      by Kaale, Lilian D.; Hooper, Sharon and Siddiq, Muhammad

      Legume Science, Volume 5, Issue 2.

      Journal Article : Full Text Online

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    2. Evaluation of the effect of roasted lentil flour (lentil savigh) as a functional (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3di9QwEA-ngvjiN7p6LhF8UKRum7RNAseBt-4iwvqxnnr3FJI2cSvr9rhV_wH_cWeadGXh2Ad9GWh2Wtqd6cyvycwvhDxxnqmiUmViZCqTXGV5YlRlElkJyCZSOSWx3_mLfHPKPszldLxHxn0vDJZVxtgfYnoXrePIKP6bo7OmGX1E3hIG0RScEoJseQJxGNAEevb01dFf4l0eVpkVVnOBdmycCTVeEFKwGz0LRKfYRXtxcroQfLKYhKY3yKq__a4C-0WoQAlzEVul2T3H438-6U1yPcJV-jLo3SJ7bnWbXJ3FBfk75PdkwxZOW08BTdJQIYJH563ByVR6sDjE3NYsD0aLQ-qXcFH6dHtwbX41XxfPqFlTQzHXhilK6tu2ps2Kfncd0y2M2GXIt_QcSWdR7S75NJ0cj18ncV-HpMoz8SNRqSssK2tvK6OMEJmypUvz2gub89oVhpepBeDilLKKpcbVOXz2SJUZAF8lAMj7hNaiRiaajBe1y703NuPC2KIUnBtf8XJAst6Suops57jpxlL3ZW3fNFpfo_V1yjVYf0Ceb845C1wfO7WL3kH0lh01JKOd5-333qRjvFhrnIcrAGsxPiCPNz_Dm47LN2bl2p-owxl8jEOK2aUjeUdqCNe5Fzx18ygcu8UAvT_4xxt_SK7hUaiT2yeXweruUdhDY0guiflnlCdiSK4cTd6-nw-79xDkLJ138hglm3Xy3R8HXTvN

      by Nojavan, Fatemeh; Heidari, Akram; Khani, Samira; Amouzegar, Hora and Shafiee, Malihe

      Complementary Therapies In Medicine, Volume 44, Issue NA, pp. 27 - 31

      Journal Article : Full Text Online

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    3. Lentil protein: a review of functional properties and food application. An overview of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS91AEB60PrQvam2h8caWitBCbJLNJptyEEQNVbSlVml9CpO91FMOOdLoD_CfdzebjUdaCvYtsJfsbXZmdr_5FmBL6aRgoshC5BEP0yJOQywEhlzkRpvwQhXcxjt_48eXyZczXu7PwcjHwjh-iOHAzUpGt19bAce6nRHy8U_dWpAWZ_OwYKx6Ztb3wulZeXEy7MQJdSzMBYtCZuyGnp7UInnuSz9USPdW5mCr0l7ZlEvwwzezQ1rvOKSJO3N4AMH2XI7_26NlWOztUbLnFtBzmFPNCgQHY3VDtklPGjohnzxn_wo89aHM7Qu4G13tnli40WT0_mqXdJwP4-YDQeIiYshUE6s43XmjTb-2MG7VEmwk0dOpJDMX6DtkryEWUeqLmtonf9Q-U6FxIF7CRXl4vv8x7N90CIVxHVmYYWE6KGKaJpjUdR5xyVQqUaZUxwJTFMbkU0pL1FzoSGBsXGgVR1JlkZZGzb4CInNpWWhiyqRKtcY6pjnWLMspRS1oFsBbP6OV6JnO7YMbk8p7PHakq26kA3gz5L12_B5_zbXuF0bVy3hbJZaqiOVpkgfwekg20mmvXLBR01ubxyiUjEcZD-BdN_f_-Et1dFx-7b5WH5N5DZ6ZpnAHJ1qHJze_btWGe9tis5eITZg___z9Nx66FHs

      by Jarpa‐Parra, Marcela

      International Journal Of Food Science & Technology, Volume 53, Issue 4, pp. 892 - 903

      Journal Article : Full Text Online

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    1. Lentil

      https://find.library.duke.edu/catalog/DUKE001482373

      by Robert McCloskey.

      Book

      This item is currently Available Library Service Center, M127L c.1

    2. Lentil : an ancient crop for modern times

      https://find.library.duke.edu/catalog/DUKE99119540505108501

      edited by Shayam S. Yadav, David L. McNeil and Philip C. Stevenson.

      Book : View Online

      cover thumbnail

    3. The lentil : botany, production and uses

      https://find.library.duke.edu/catalog/DUKE99119502664808501

      William Erskine ... [et al.], editors.

      Book : View Online

      cover thumbnail

    See all 258 Books & Media results

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    1. Don't-Miss Database: Trismegistos - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2024/03/19/dont-miss-database-trismegistos/

      Using Trismegistos as your search tool, you can find the earliest fragment (AD01 – AD02) of Dioskorides’ De Materia Medica in papyrus at the (...)

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    1. The Goodness of Beans, Peas and Lentils, 1992

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref11759_sw2

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1990s

    See results from 1 Collection Guides

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    1. Account, [between 348? and 399]

      https://find.library.duke.edu/catalog/DUKE002033309

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 196 V items 1 c.1

    2. Account of income from estates, [3--]

      https://find.library.duke.edu/catalog/DUKE002033312

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 199 items 1 c.1

    3. Private letter, [not before 500]

      https://find.library.duke.edu/catalog/DUKE001696668

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 839 V items 1 c.1

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