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    1. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to (...)

      by Alston, Reginald; Shen, Sa; Clarke, Caitlin; An, Ruopeng and Nickols-Richardson, Sharon

      Nutrients, Volume 11, Issue 3, p. 563

      Journal Article : Full Text Online

    2. Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (...)

      by Campo, Marimar; Fajó-Pascual, Marta; Guerrero, Ana; Santaliestra-Pasías, Alba M.; Moreno, Luis A.; Santolaria Blasco, Pilar; Miguel-Berges, Maria Luisa and Olleta, Jose Luis

      Nutrients, Volume 15, Issue 1, p. 13

      Journal Article : Full Text Online

    3. Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast (...)

      by Gonzalez, Javier T.; Chowdhury, Enhad A.; Thompson, Dylan; Richardson, Judith D.; Betts, James A.; Holman, Geoffrey D.; Cooper, Scott; Koumanov, Francoise and Tsintzas, Kostas

      The Journal Of Physiology, Volume 596, Issue 4, pp. 609 - 622

      Journal Article : Full Text Online

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    1. Lean assembly : the nuts and bolts of making assembly operations flow

      Michel Baudin.

      Book : View Online

    2. Lean computing for the cloud

      Eric Bauer.

      Book : View Online

    3. Value-driven channel strategy : extending the lean approach

      R. Eric Reidenbach, Reginald W. Goeke.

      Book : View Online

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    1. Bitstreams: The Digital Collections Blog - Page 19 of 36 - Notes from the Duke University Libraries

      We also worked with a lean stakeholder team to make decisions related to aesthetics.

    2. Bitstreams: The Digital Collections Blog - Page 22 of 36 - Notes from the Duke University Libraries

      At this point, I do not have a magic formula to balance this trade-off but I tend to lean on the side of providing as much detail as (...)

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