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    1. The Alimentary Forms of the Global Life: The Pacific Island Trade in Lamb and Mutton Flaps

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3dT9swELdge5km7RNpBdb5gadJaePESWyEkErWqEVtCt0mtL1EthMLpK4gQh_473e2k659GLyclfpa1fbZ9zvf5Q6ho5LECnCG7wVJ5XtU8NDjWgtPgfEQcxXGUph7yCt2_iu4nLMs3UFH7bswJqzSxgVaLz4AJLmo-pTyOAnCXbTLLAg6H6Tr09YkVGshLgBF2nguoyDqC-FSFBKf98IeNXn5N3SPCz80sZCihunQro7FFtDchKtW32Rv0az9pzbYuueCTdy1w1YUdpvO8blBvUNvGuiJB05W3qOdavkBvd6olPD4EQkQGzxYuJT_9484A0hb41uNASdiVx8AT250dYwNYxPRh41cLUsMeq-s8M0Sn1yfTsQfic2H09UDwMuT_vUpzhbirt5DP7Phj3TkNVUYYL0A23ki0kQqLsE2BGVPNSh1GdOEasoZ1ZpoXSqiOCh6OPyYr4hfAaoxzn0JYI9G4SeEIxJKwRVYI5GmJBBMAo7UMVNJIEXpsw7y24UpVJOb3JTIWBTGRoG1LIQwBTMT4zAvwgKmroO-rr9y5xJzPMW8Z-d_zdlMfgd1t1b_3y9xg5s4MBy04lA0m7uGTmZeOGbQ-2XdC7vSuFrEsrpd1UUMUJIB1H2Cg8QMDtSkg_pWyp4fRAFaOId2_z-DOUCv3MWzCYA7RC8e7lfVZ1fjoguGwywFejYE-vJsmF_MTTsa5QNoR-k4-921-wqeJuPLWQ5PU_LN0GBq6czSC0vnln4HejXO_wLHIRyW

      by Gewertz, Deborah and Errington, Frederick

      American Anthropologist, Volume 109, Issue 3, pp. 496 - 508

      Journal Article : Full Text Online

      View Article PDF

    2. RESEARCH ON THE LAMB AND MUTTON MARKET IN THE EUROPEAN UNION RESEARCH ON THE LAMB (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1La8MwDBZjp-0w9oK98WFX08R52IFSSLuEdltSVjLGTsF2nfU0Rll_Q__25Dhlve2wXo0tYRkkfZL5BHA_92ONeYZHGTceDWUS0KRpJNUIHuJEB7GStg75Jh7f2ctM5KOtUV_2T5ijB3aG69kugeIRR6EilEZLrbgwJjQGM3UjW--LqHwLTLXVFY8jNLAFFob-l1rWs19SftZFj_wYjrq0j6RO3Qnsmc9TOEw_lh31hTmD9aZ3Q6YlqcYZ6S8Gz2kxJGn5QIrXqpqW_d5iQIp09pRVZOI2bX7iEQRyeG4HMs5hkmfVaEztPeovx0ZRW37odgGtVndWq_-yWnABJPIDJRONECFqQp9JoTC5a2KhOVNy7olLGP5f0dUuhFzDAbPRtK183MD-93Jlbt30hrv23X8AfJewBA

      by Irina - Adriana CHIURCIU and Elena SOARE

      Scientific Papers Series "Management, Economic Engineering In Agriculture And Rural Development", Volume 17, Issue 3, pp. 373 - 378

      Journal Article : Full Text Online

    3. Nutrient retention values and cooking yield factors for three South African lamb and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3fi9QwEA6n96A--GMVXT0liogvvU2TNk3wOFhOixwqeHqITyVJ0z3lrLLtPvjfO9OkPQ89EN9KM6FNOtP5Jpl8Q8jTOpUOcAZLeOFZkhktEt00JnEQPEjthLQG1yE_qcPP_P2RKg-2yIvxLEzgh5gW3NAyhv81Grix3eKMNPRr15hdcO_yEtkGUJ-Dem-_PSqP35xx7uqwVYkJ64AL-EgsxPhi6nzeHf2BMX-DrCL6nPJGyA0ZCpNhwvVuSDgJSw_nMrFHSsf_HNhNcj2iUroManSLbPl2Rq4tV-vIzOFnZP7yi-_pMxqJRE_pu5HHf0aujMebu9tkNdwHV0bXiMdRgCKjuO-oaWvqcL24XdGfmDlHY7UfCsiZ9qBVng4l_WioXtTSvZN90Fg79Py26QGn7i1O9qnb9N0dcly--njwOonVHBInlJSJra0qhJOZNJZBCK-F10oaJgFDQEyZa5lb5hwvtMqstTVLwX9z6QUEbK4wubhHaJ4Ka7SDqCZvspQbZQGPNhLauTU1U3PyfPyalYsc51hq47QK7My8wsmtcHLn5Mkk-iMQe_xNaGdUiSradlelAEozLJNTzMnjqRmsErdaTOu_b0BGaWSABzB6scxwSCpVhYLH3A3qNr0JgAYhmdAwoEFVLn7F6vBDucSL-_8u-oBc5YhOhiOVO-Ryv974h6EaxqNoRL8Ah2Ehrg

      by Strydom, Phillip E and van Heerden, Salomina M

      Journal Of The Science Of Food And Agriculture, Volume 97, Issue 14, pp. 5037 - 5042

      Journal Article : Full Text Online

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    1. Effect of Federal lamb and mutton grades on producer and consumer prices. March 7, 1962.

      https://find.library.duke.edu/catalog/DUKE002250125

      Book, Government publication

      Check Holdings for this item's availability Library Service Center, Y 4.Ag 8/1:L 16/2 c.1

    2. Market classes and grades of dressed lamb and mutton, published by U.S. Dept. of Agriculture

      https://find.library.duke.edu/catalog/DUKE99119268054708501

      Book : View Online

    3. Suspension of federal grading of lamb and mutton : hearings before the Committee on (...)

      https://find.library.duke.edu/catalog/DUKE003195865

      Book, Government publication

      This item is currently Available Library Service Center, Y 4.Ag 8/1:L 16 

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