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1. Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3da9RAEF-KD6KIH1X0qtZ98DVek2ySjZaCngYRfPAL8SlM9oOLlFzw2v79zuxsrp5wUOhjwuyFzc79Zjbz298I8RJUYWuT6cTVXZfghU-g9C5xR6kFDxZMULz5qT_9yr581c1iTyymszBEq4zYz5ge0Dremce3OR_7fv4NnVPVGPAo5yEhNMRhzCbIs5v37zaVBIzwLMWZq4SsI5uHOV5dT1oIS7AXzKoMPC-1K0TdGWGNL85zx4vdKWkITc09MUyTCrzsV8xL4S8UW4TtSfnxmvO_L-7GJFa-ZbsHYs8N--L2P9KG--Lm51i0fyhGhlV5vDw5DUeyJJjeSo8xIR58Go7ny5PXslmZ87VcDXLdE88RBrfC6zUYOhpGlKZgK2Gw__0WDZcja9eixSPxo_nwffExiY0eEoMQcJZo78vCpg7BQ1nroayMzgChIcetfpZ3JbgKM7-sdoWuOioVm8IrXXuTKa-KIn8ipKsx04EKcL9LImWFhqPC5nVuS5tWnXczUU2L2poof05dOE7bief2u710B-7OmZJ0qpqJdDNyZAmQK4x5M_lNu7WcLUaqK4w-3HK1zWNxt04ZHRq8mHyvRTigGg-vSUvfshCkq90WZakzpVO0kDssOKnE3HwmHrNfX867DrW56uBa83sqbnFRjqh8z8SNsz_n7jl34zgM_96_VQ5Q0w

   by G.S., Anisha; Pandey, Ashok; Nampoothiri, K. Madhavan and John, Rojan P.

   Biotechnology Advances, Volume 27, Issue 2, pp. 145 - 152

   Journal Article : Full Text Online

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2. Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwELa28cILYoBYYRSDkGAPadMmTmJpmtSFRSsUFrqxwV4ix47XSl1SLXTi1_BbuXOSSkGTQLxclfhspT7f5S6--0zIG-EyxeUwsDKephZcaEt4OrMye6CEFkpIg3hzEXz4PvwyDaJwg7CmFsYk7ct03ssX1718PjO5lctr2W_yxPrxp9ANECKG9zfJJgQwTYhemV9QYM-ra-Qcf9CvRdJbFnnWs_G0Hx9Pq8EyLPCWh63XkUHtX9vmreWiKO9yPP_Mn6wyJ80LKXpIHtSeJB1VT7xNNrL8EdmudbWk72pA6b3H5Nf-7GBiiqHoSM4VjcAa1yVH-X5_dkALTUNoX5U0XAhVKOx-ssRDJATVc7kqLdzZloJOenu0Ghc8VBotxG2RFzDie1jHtwZCvKT4ZZeOMIny51yB3KjIlbm2xrmG9Xdt9vVpjLsANwjn-oR8jY7OwmOrPpfBkh54GNZQ-wKiPOYLFig7UIEYSM0c7oKzpSV3Xc00g8jalgHEX0K6AhyBjKU8VfZQBamzQ2jGwTERMILLEVOMBcJmyuGO8tTAT3XWIU4jl0TWaOV4aMYiMVtwPkQt1TQnKNikFmyHWOteywqt4y_8hyjyNS9ibZsbxc1VUq-4RDPwaYQtlAvRm04511pkDsTdTGep53sd8hIXTFIVrq4tRjJymeP6CIjWIa8NB-Jt5JjQcyVWZZmMT87_gel02mJ6WzPpAqZDirqIAv4T4ni1OHdbnGA1ZKt5B5d3MytlMuAQ24Iz7HHo2Sz5u5tfrZtxUEzSy7NiBTw-xBIB7qN3yNNKQ9Yz2-hbh_gt3WlNfbsFtN_Andfa_uy_ez4n98HN9TBzcMh3ydaPm1X2ojr8owsWZHqO9JsPNAgHXXJvdBbGp_B7ePQ5nnbNVxqgUTyBe8fhOLqEq_HoBOkRtnw87HUxZzg2FHpuxgx5wCohvZz8BuXBhzs

   by Cavoski, Ivana; Thlien, Nadia; De Angelis, Maria; Vincentini, Olimpia; Silano, Marco; Filannino, Pasquale; Di Cagno, Raffaella and Gobbetti, Marco

   Plo S One, Volume 11, Issue 3.

   Journal Article : Full Text Online

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3. Amylolytic bacterial lactic acid fermentation — A review

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT-MwEB6hPSDQiudqCU8fuIYmcdI4AlUqhQoh7WF5aLWnyI4dtaiUipfEjR_BL-SXMBM7LT1UQkLKJdE4iePxzOd45huAfRknOisi4ZtMKR9PSl82S-ObINSylFoWFePNP3H-P_p7IbqdOejUuTAUVulsv7XplbV2VxruazZG_X7jEpUzztDhodJWhUvQDiOaIM3unhyPdxLQw1sqTh77JO2ieWyMl-oTF0JP6mdHZkh8hvEsF_VzJB_ww5W24sUMSMqda-ouw7DuVBWXfWDjUuwfiqmA7Zr58Zv9X4ElB2JZ28qtwpwZrsHiJ2rDNZj_4zbt16Hdvn0Z3A1eUJgpSw6NjY96rUGVoMVk0desRA_h0qCGR41ei72_vrE2s5k1v-C6e3rVOfNd5Qa_wDn96JdFZEwhDOKrCP2fCpXmpUyEkkmo0sgEqDmGoBgXiG9CWoUZRGoqUCnalEzyDWAmQ-giU4kLWGIdS4QMEs0zrps6TFVpPEjrUcoLx2dOZTUGeR24dpNPxpfKbaY5HUHsQThuObKcHl9oc1grQj41Pjm6ni-03p3Sncljie6Ni6YHe7Uy5Ti_adNGDs3d0wPepUmRS9FsiZRQPy5cPWCzJCgtjuPK14PfVlEnL5AKESOE3_xW_7ZgwcbR0K-pbfjxeP9kdmx5jd1qOn4AxgpAQQ

   by Altaf, Md; Venkateshwar, M.; Kumar, E. Vijay; Reddy, Gopal and Naveena, B.J.

   Biotechnology Advances, Volume 26, Issue 1, pp. 22 - 34

   Journal Article : Full Text Online

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