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1. Food safety management systems based on ISO 22000:2018 methodology of hazard analysis (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1JS8QwFA4uB724g-My5OBNq83WRUTQMsVR3EdEL6HNwhx0KrYe9OBvN-kmigoemh6aPtrkte8l73vfA2AjFRKJEGsnlYw4NFGek2gfO9h4455CzNgIu99xGxzf4curII7qpLC8Qbs3IcnyT90mu9mgkcX22IPa2mjjYJLZwJDR4uuzXhs7MPKrAvI0dJDvszpV5mcZX83Rp4_5LSxaWpt4FvD2OS3UeruCmlSbDl8w2A2Z439faQ7M1I4oPKg0Zx6MqdECmIqa-m-L4D3OMgnzRKviFT62KBlYcT_n0No_CbMR3Bvu96_PIbbpOHs7w_1dY-0DWJWmLjftYabhMHkzugiTmgMFNth3WGQ_CXDZEriJe4PoyKmrNTiCMK9wNCEyxaEOEEqlENIVHvFkkqSWs5AwafwU4XsUUSGMz4IkwsoLfZRSnxo1YYIsA6iFVlQppYM0oFoa1ycgmqXaFUQSKWkHoGa2uKg5zG0pjQfesi-XQ8rNkPJySLm5Z7O956li8Piz91qjBLz-mnOOzZo29MzKknXAVjOTn5d_l7byv-6rYBrb5XwJCl8DE8Xzi1qvqlR0weRh7-ziypyPon583wXjJ4fbpj11B91S_217fvwBmeb5VQ

   by Chen, Yuhshuen; Yang, Huiting; Chen, Chinshuh; Chen, Hsinjung; Liu, Shinlun and Chen, Yijyuan

   Accreditation And Quality Assurance, Volume 25, Issue 1, pp. 23 - 37

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2. Risk analysis method used in small- and medium-sized food enterprises implementing ISO (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3NbtQwELYoPcCFf4ktZTWH3opLYiebBFWV2mhX2yLasi1CcIkS_6gRu9mK7B7g1AeBx-FF-iQdx07aSoDUi3PwZJRoxp6x55sZQjYKIX2RME0LGXIa5GpAcx0xytAbHyg_RBth7js-xwdf2MdJPEpdUljdot3bkGSzU3fJbiZolFBz3DGnAFwaK2Q1NIEh1OKTw2EXO0D-toF8kFA_ikKXKvN3HrfN0bWPeTMsypy1GT0mWfedBmq9ZaEm9tLhFga7LeZ41196Qh45RxR2reY8JfdU9Yw8SNv-b8_Jn0lZf4PcFS0B22oalrWSUFZQz_LplOK0BBOeX85oXf7EKT1HImWRjGWtaihnDqGOHwbbZzv7J0fATObO9tuznXfoGMQNk_Fumh7DYg54PpelvaCc_gDp0DoKLi9-lZXNC51XNBcGjmM09vLiN-Q15CBc0wZw6Hs4n5fV4gX5NBqepmPqmj5QwcPBgiaSo88lOOdF7qEisSA3BaukLwsvUkmsfE8naNlVjEZ3ID0emSwkbU7XknkR4y8JaKFVgCQ6LuJAS_SgYq7DQnuCSy5l0CN-K_RMuFLopiPHNOuKODeSyVAyWSOZjPfIZvfOuS0E8l_q9VaXMrcp1BlLzG7oo0_XI29ahbie_je3tbuRvyIPmdGpBnSzTu4vvi_Va9vsok9W94aHxxN8jtP90dc-WXm_t4XjB--03ywjMx4dXAGJxBe4

   by Liou, Bo-Kang; Chen, Hsinjung; Chen, Chin-Shuh and Chuang, Pei-Ting

   Accreditation And Quality Assurance, Volume 25, Issue 5-6, pp. 339 - 354

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3. Implementation of food safety management systems that comply with ISO 22000:2018 and (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLY2eIAXxE2iMNABwYRUZeSedJqGpm7V6KYNaKptT1EuNgva2oo0oP0U_i3n2E7SijGBeInSxImtns8-33HOhbHXaZZbWc8WRpp7juEm3DcSEdiGjWzc55aHOoL2O07C4Zn96XM46K-s3qljYaQvM9nnpZ4q10Q5ULwq-Tde1RWm3hf6wzrtL5nW7vhgL0bbN1r_jpJd-I1Cr2fg-htn8L94wWuIGIq__QfMNC_FC3iOyMEjYgePf4UemTT4UsclSUYpKP1xmQhy8bxsfGZ0JugS-WsyV_7pV2pv98PouGtThA52ieo_lF8p9nf6_Y8qGD5D9amS26oQzdm0nM9wJNVlNy_4vMuVN2RRyqwmUVL80Dj-nUkvDK31VlDL6X5ZTL5WWjvT4lY03h3DqwrXNmrYQru9G9EWylnSPnlQTZub_XOcVF_w5dXipgna262vzTWboypYesnxlCxHwzdVOaENrpRD4HoGMeBF7eHaC7PEvkkpiXIDyZV-einx99FxPBgfHsbR3mm0ym7bxNqI2Y9Oa1KBNENWKmyGpZNkSae0-sXL1Kq1lxqry9G0KbrP7mkpwY6C2AO2wicPWWcXJQzroJPSXsBRXRPiEfu5DD2YCiD5gpIvtNADDT0g6IGCHhD0YOt8G9EHEn1b7863Nwl_gPgDib9N2AFCH0j0UQcJtOgDQh-06INiAgp9j9l4sBf19w1dP8TIHFRjRpiliWtztGCyIMuR-qaWIIJtokkgrCDJApPnufBF6giRIO8N_MCx8eDbmd8LU-cJA5EJ7nLORZiGrsiRjIeO8FJhZk7u5LnbYW_r_zzOdFZ9Ku5yETfWtShjKZ4Oe9U0nalUMtc1WqsFF-v1oIzRaAk8z3TsXoe9bG6jHqCPe8mETytq41vS4LBwSFLgf-4kHg5G8uTpzb09Y3fbybPGbs2_Vfy5qpryQsLzF6bp3zU

   by Zhou, Minyi; Chen, Chin‐Shuh; Chen, Yi‐Jyuan; Chen, Hsinjung; Chuang, Pei‐Ting; Yang, Hui‐Ting and Hsu, Kuo‐Chiang

   Journal Of Food Safety, Volume 42, Issue 2.

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