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    1. "Hummus is best when it is fresh and made by Arabs": The gourmetization of (...)

      by HIRSCH, DAFNA

      American Ethnologist, Volume 38, Issue 4, pp. 617 - 630

      Journal Article : Full Text Online

    2. The Nutritional Value and Health Benefits of Chickpeas and Hummus

      by Wallace, Taylor C; Zelman, Kathleen M and Murray, Robert

      Nutrients, Volume 8, Issue 12, p. 766

      Journal Article : Full Text Online

    3. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria (...)

      by Jaradat, Ziad W; Abu Ghoush, Mahmoud; Ayyash, Mutamed; Osaili, Tareq M; Alkhalidy, Hana; Olaimat, Amin N; Holley, Richard A; Al-Holy, Murad and Al-Nabulsi, Anas A

      Journal Of Food Science, Volume 87, Issue 2, p. 845

      Journal Article

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    1. Hummus : A Global History

      Nussbaum, Harriet.

      Book : View Online

    2. Hummus curry

      written, directed ... by Yoni Zigler and Noam Pinchas ; produced by Arik Bernstein and Yariv M. Mozer ; Alma Films ; Mozer Films ; [Channel 8, Noga Communications].


      Library Service Center, DVD 16337 

    3. أيام سمير حمص / Ayyām Samīr Ḥummuṣ

      هند جعفر. / Hind Jaʻfar.


      Perkins & Bostock Library, PJ7940.A33bA99 2023 

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    1. (...)

      as new foods… AMEENA Like salad. ELLA Yes. And mujadara, kibbeh, malabi, creamy hummus— HADAS

    2. Finding Books - Italian Studies - LibGuides at Duke University

      plants Beyond hummus and falafel [electronic resource] : social and political aspects of Palestinian food

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    1. Is Hummus Healthy, 2018

    2. 6/7--Sabra hummus, 2010

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