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    1. A review on the application of UV‐C treatment on food and food surfaces: (...)

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      by Esper, Luciana Maria R.; Ramos, Gustavo Luis P. A. and Gonzalez, Alice G. M.

      International Journal Of Food Science & Technology, Volume 59, Issue 3, pp. 1187 - 1196

      Journal Article : Full Text Online

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    2. MALDI-TOF MS – application in food microbiology

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      by Akimowicz, Monika and Bucka-Kolendo, Joanna

      Acta Biochimica Polonica.

      Journal Article : Full Text Online

    3. Mass spectrometry imaging and its potential in food microbiology

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      by Tang, Weiwei; Li, Bin and Zou, Yuchen

      International Journal Of Food Microbiology, Volume 371, p. 109675

      Journal Article : Full Text Online

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    1. Food microbiology.

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      Journal, Magazine, or Periodical : View Online

    2. Food microbiology

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      M.R. Adams, M.O. Moss.

      Book : View Online

    3. Food microbiology

      https://find.library.duke.edu/catalog/DUKE99119450155608501

      Martin R. Adams and Maurice O. Moss.

      Book : View Online

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      Access: Bookshelf Help: Ask a Librarian CAB Abstracts Provides coverage of the applied life sciences including agriculture, environment, (...)

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