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    1. Protein intake trends and conformity with the Dietary Reference Intakes in the (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ3bbtMwGMetARLiBsFAUBjgi9ELRmjqHJagaQh1rcZpGizbxFWUxA4rqzpIO0TveAeehtfhSfg-n5Kygpi4WLc1iePWP8d_29-BkFXMJCk8njlRFLiOzwPhRJ6fORzFehFnrijQG_kwevmevX0XDXpLFw6NL4y0Zcb5-UR3lQVeDuivivaNM5Nh6tlQb6zj-pLb3dp_1U9h7pu0v0DLNv6HRjc9sP3QG_wvL_AeEIP-t-dgxhYKb8DfQA68Ajvw-k_07GL4hiFaQU6zY4Hm6Gg5q3zgpAMTine1hgucbQ3FFK3v6qi1L-R1E2NFOadspX91IxaKNLNsBjrW3nY7JlHAWv9rhhY76uF2WukczminZWw1PFAYflNoJ7XHzLgZHsN6go5N6XZBQlTVTK8H90YZDAW1l8brIVBY6YPbWQWg1JaWMIv_cCIzY60dDHEPZM0uqO-ij-qxsmTcm4oSd8aa6yzdyFr56cU_4wA0Z58qBxRQ2GpjXqgxJIYxBD72-twg40aN3sQaQ4bvBg314SvP3DMDmwr6lX0scPAef565Khnib7HC97A-WB3G4DfD4AuXGGpAeNAnO4ndXmO-TIFqa68dV-EmHbxFR93gT1JtzhP0zIRMCrPkGrmqZ1T0uYL4OlkS42XSQiRpm-qwtyNqYVoml99oe5Ib5IfmnG4cbSrUNzpHm1ThTgFCWuNOEXcKsOLJmnhqiaeaeHk9FIjnKeqpov4pNczTk1IeNsxTxby8na0mbTBPFfOPKRL_89t3ZP0m2R_0k962o5OZOAVo9KnDSvieQWsL5hZlGXq5CEsW5jzM85LleQZHvCjjAY8DHha4wZ-BuAyKmHP4yYR3m1C4KuwKl4OEL30W8ajI17mPor0oAu7GLfLINFha6BD_mGlmlCpTEy_F1k1V67bIqj35k4pss_i0J6blUy3KldhOAc3FFzwAPv5e5IphJ9UPgEmKkSZjn8FstEVuKZ5sGSCZPQw9eee8dblLrtRdeYVcnFan4p5K-3Jf9ohfswIoIw

      by Pasiakos, Stefan M; Lieberman, Harris R; Fulgoni, Victor L and Berryman, Claire E

      The American Journal Of Clinical Nutrition, Volume 108, Issue 2, pp. 405 - 413

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    2. Amino Acid Intake and Conformance With the Dietary Reference Intakes in the (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3ZbtNAFB0VeOEFsQkCBQ0S5CV18DK2x6gqitJEFYiIJVXFk-VlrGYhQYmD6Bv_wL_wQXwJ985iO2qpWKQoSuJxMsqcmTn3zrn3EvIUK0kKL08szn3bYrkvLO6xxMqRrGdRYosMo5FP-KuP7rv3fNjfuXJkYmGklhnt87WeKhdEOWC8Kuobz0yFqZcTfbCO_iXbOTx-PYjB9h23v8DINt7DoJsZ2H7mDf8XL_AZIAbjb_8CM9WXwgfwGpADz4AdeP4j9PQ-TRbLTi-boFi4TGbqkAHDA02UwYl04ALIDieiROldnbJW3bE2EsotWqsckXUiFKmxbGY51qF2I1MloDP4mqBcR61sm5Uu4IwiLSPU8IBe8CbLruPd5kqoor-r8j2I1epMu3778wRW_c6gWwsdhF4ApWKpM6qvoJOlVPUEYf-YJZ031bW3GI06U5rFD6Uo8Ays23SpuF6tKVN-PhPrsyVFVXEPTqATd-vtgjlgfNv21n6ish_rieM1dodQZWfVRCNUqdDP7WHKnTLtllP4e7rYP5lYVqvNt5OD41m7i50CSxKYKgMycs1F0gcr-3g0rjgJ2MG8ypsPzU3-Lal0PPdDv-NoF9pgruZi45vkhh5a2lO4vUV2xOI2aSEQaZvqTLdzWkHoDvkh8UwRz3T_9EABdP_56QEFrNEGrCnCmgIosZlGNq2QTTWy5Z2ThWyn0E0Vul9Qg226LORlg22qsC1_r-oYbWCbKmzvUUT2z2_fEdN3yfFwMO4fWbpiiZUxzy0t4aeCYQZMJtJE8MgG40MIVgAFLFLfSZ3IiYrISdGLiIn07DTJ7Kjw_AKgwYLUu09o4KWBI-wceHrBXJ7zLA1zhsw8y_zcjlrENYMTZzqPP5aTmcdGsDmN5YjGOKKx7cDDbZG96qbPKo3N5c0DM-qxZuKKYccA0stv3DUYifVyto5djhXyArDtWuRJdRm2MTybTBZiuYE2YcijEGwJ1iL3FLaqjnoBB-rA3Qf_2quH5Ho9zXfJ1XK1EY9U9ZfHcp78AgTTICI

      by Berryman, Claire E.; Fulgoni, Victor L.; Pasiakos, Stefan M.; Collette, Erika M.; Lieberman, Harris R. and Cheung, Susan N.

      The Journal Of Nutrition, Volume 153, Issue 3, pp. 749 - 759

      Journal Article : Full Text Online

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    3. Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwELagXLhULVRlW7oyoqrUQzbeOA-vhJC2CytaiYoCK-gpcmxHuyqbIJIc9tw_3hnnURZ66iU5eJzXjOXvi8ffEPIRK0karqUjRMAcXwfGEdyXjkawrkaSGYW7kW_Et5_ej0sxnWyQoN0LY5P2VbIYZHfLQbaY29zK-6Vy2zwx9-J8ghLiwFzcTbIJp0cUvca8EXBzXkuRcqD0blYNcc2XcSzOBzEcRSLg6_PQM3D5NEeyVpCyk870FXnZoEU6rp_qNdkw2Q7ZHWfAlJcr-ona_E37Y3yX_L7OAUjTWVHB8Rzz7DJU2ocL06P58deslL9MceTOj-mkyTunZU4B_2HzycKU8mFFO91Z-riDrUhEZ4OrAR2jXkdBkxWd5rmmV035O4qgtSrekNn09Hpy5jQlFhwFM3kJHhqJNAl98OOIJdoHvBNKwHx-yJSB8ZqkwpPBUDIv1Sz0NBcC8JVKAVVoM1Sa7xEa8iQcGqYBWKRAZrRQSaR9hBJKBZqNeuRz-6Vj1QiPY_2LuxgICDoo_uugHjnsbO9ruY1_Wu23DoubIVfEAA2BuqGeWI8cdM0wWHAFRGYmr9CGI6CLPLjE29q_3W3awOiRaM3znQEKca-3QHxaQe4mHt_9d8_3ZBtezdal8Lx98qJ8qMyHujxFH2L8NuqTrS-n3y8u-zbW_wAkZQMs

      by Bhadra, Anindya; Bailey, Regan L.; Dodd, Kevin W.; Eicher-Miller, Heather A.; Dwyer, Johanna T.; Cowan, Alexandra E.; Jun, Shinyoung; Tooze, Janet A.; Potischman, Nancy; Gahche, Jaime J.; et al.

      Nutrients, Volume 12, Issue 1, p. 38

      Journal Article : Full Text Online

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    1. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review.

      https://find.library.duke.edu/catalog/DUKE99119338187008501

      Book : View Online

    2. Dietary reference intakes : calcium, vitamin D

      https://find.library.duke.edu/catalog/DUKE99119260934608501

      Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors.

      Book : View Online

    3. Dietary reference intakes : proposed definition of dietary fiber

      https://find.library.duke.edu/catalog/DUKE003009761

      a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

      Book

      This item is currently Available Perkins & Bostock Library, TX553.F53 D541 2001 

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    1. Signal Boost: Tales From Collections Services | Page 6

      https://blogs.library.duke.edu/signalboost/page/6/

      Getting started in the world of library technical services: I transferred to the Library from Dietary Services at Duke South on July (...)

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