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1. Egg-induced resistance and morphological mechanisms in Coffea arabica × Coffea (...)

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   by Pereira, Antônio Alves; de Oliveira, Alexandrino Lopes; de Oliveira, Indira Pereira; Carvalho, Gladyston Rodrigues; dos Santos, Cyntia Stephânia; de Rezende Abrahão, Juliana Costa; Andrade, Vinícius Teixeira; de Oliveira, Antonio Carlos Baião; Bauti, Victória Monteiro; de Souza, Bruno Henrique Sardinha; et al.

   Euphytica, Volume 221, Issue 7, p. 107

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2. Effects of regular and decaffeinated roasted coffee ( Coffea arabica and Coffea (...)

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   by Mellinger Silva, Caroline; Cruz, Adriano; Farah, Adriana; Sales, Amanda Luísa; dePaula, Juliana and Lemos Miguel, Marco Antônio

   Food & Function, Volume 11, Issue 2, pp. 1410 - 1424

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3. The influence of spontaneous microbial fermentation isolates on physicochemical properties and (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1ti9NAEF6KflA_HHoKnm-soIdaomk2uSRwnEi9Ih4Kag_xU9jNbmx6Ly1pazn_kb_Qr85kdtPQU_HlS5omZBuYZ7vPzswzw9gDU8CWK8qlp2M_9EIpU0_5JvaA_SKdSIu47hn5MXn9KXj3Phn0O53vTgtT5zLj_nxmp8pPVA6oV8X8xjPXYep5aQPr6F_yey8PD_Yz2PsOt7-AZVvfwehuBm4_FIP_xQtcA8Sg_vYvMNMMChfgHJADR8AOHP8YPaXrX4KEEjNpgUcazJg9KevqTSh9hP91K1467ZbwSshcMf5ADhPsxkXlCKbo86-weCsJ6RZTK-esA_xLM-9OSbEA_FdWUsFD3XxSFKamwH08k-6Gc140zUUnuuvUSQjk-blowVt5dAbGK6mN_MFI6nK88oO_WXw21VISjTe66RNQ-zPU4pg8z9V8tKhaj8iT6eQrBcvKqixnsu0_CTBV0SMFKTn1nLBnlUVFIgfhAVlL2gtFQKrQc4sO-T_GT4-XmJwbRBgIF1R8aq2W9wcq2C9gW17HfGHbfjFAjuZ8AY5ChAFRCPsWLhxfJyau_cyvCFWbWgjLl4ZX2Ybd6PAXhK1rrGNON9klp4OfbbIrrVKY19k3QBxvEMcnBW8hjjeI423EcYc4DudriOMrxHFAHAfEcYs4HBwQxxvE8d3RnsXW7rPRHifg8UdwmZDHW3cf32CHg_1h_5Vn24h4uQiiuSciP9_JhZBK6EhHO3mgisSXCj6V1koL1UuVVDIOVRr7aaxDFYteoIA-5pEWUtxkPJJaiNjkBmsZCT9VRZroMImSQsok0MkWe-KMkE2pTEzm8ifHGVgsQ4tlZLEtFjozZXZ6EH_NAFG_e-y-M2kGawAG9sgImQjqDAdYvG_929C32eXV1LjDLsyrhblL7VHu1cj8AWjO4ak

   by Nakyinsige, Khadijah; Mugerwa, Fredrick; Matovu, Moses; Bamuwamye, Michael; Mugampoza, Diriisa and Tabula, Arthur

   Food Science & Technology, Volume 216, p. 117343

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