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    1. Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1bi9QwFA6uDyLIeteu6xDRF2HqtEk7aWBZ0NFBBFldFPWppLkww3bbYTt98G3_gE_uL9xf4knSjltZFYa-TJJezhfOl5wv5yD0bKqnnCZShMzEPEwYhTk3ZSLkNNIx0FvKhN3T_ZK9-0Y-HmbzWSeiaTpZpdMFuig-EKSi1BNCk8wmbttCW8BvvG5vEyqIM6dTBJ7gdsayPgcppxMJ9pTLNXiwgdfxwsP-RNuNlWjgcxhfx-IyovmnXvKCA5rfRB_6R3fq6xdefeL3IQay7D6_43_f8hba7sgofunRcxtd0dUddO19F26_i37M61oBSCqNX_tADj5o17CIFkcNnom20QoX3_ErIZdl2TZY6hPdNmO8t9iflbWtCKKW7TFeaYC_O8TV7E0W-2MsKoWB5YKFwZXWUkJX0dqu56dnngRjT4LH2B7OOz_9afUT99Dn-ZtPs7dhV78hlClh6xDIjWRcch1JLpJIKPB9GpaTSplUsSjTRiaUKiojYoCYFoZQxQgxShUFsVzvIcKwaFZGwzKqsN1jw4UBkijhl8JARgboeW_YXHZZzW1xjTL30XWa29LEHgQBerppu_K5PC5tdd-ZZtOkt0uARgCYf_YcDbD0ewSWMhvuCtCTHlw5zGIbmhGVrtsmBx7ObWrKCAZ54MF24f4pt_HuAGUDGG4a2Azhw3-q5cJlCo9jShNg-Dt_e6dH6Dpx9T2sonEXXV2ftPqxr4sxctMMrocHX38BMeQsSQ

      by Bennett, Sarah D.; Gould, L. Hannah and Walsh, Kelly A.

      Clinical Infectious Diseases, Volume 57, Issue 3, pp. 425 - 433

      Journal Article : Full Text Online

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    2. Clostridium perfringens

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dS8MwEA9DEHzxG7_HBJ-E2jZJmwXGQKtFfPML9Skkacoqug23Pfjfe2kaZTB8UOhTe6Vp7nK5u_zuDqGT1KScUC0DVsY8oIzAmkuZDDiJTAzmLWHSxnSfujcv-Paum2ctlPlcGAurbHS_0-m1tm7uhM1shuOqCu_B-LaHSM8WBWlTukEPgzVhJTu_vPiBeSR141VLHFhqf7JZY7ymlU1Gx67UqcUkLt6bFtqeuNmD8jU09KOvAdhnDoDiQhFzyGxf4vGfP7qOVhtrtXPu6DZQyww30bLrX_m5hdq9QT97G9nWH0U1e--MDch5na016YWD_jZ6zK8esuugabgQaFj20wCzkqWKMUVIwgoZaR0REivKI80k5SqRSsZUSWXKEsaUmoLyIuYFTVVXc5ySXdQBL7coDfg9ShYUxyWXJVh1Gq6EwxO9h079HIuxK6ghPNLsVQBDhGWIiLgAhuwh6rkg5iZLgML_7bVjzzEBq8UegcihGc0mgoA_Bdsx40Cz41j5PQrCqS19g_f_9tEDtIJtb-A6PHOIlqYfM3PkWky0a5H8AkYu56o

      by Talukdar, Prabhat K.; Banawas, Saeed and Sarker, Mahfuzur R.

      Trends In Microbiology (Regular Ed.), Volume 33, Issue 1, pp. 130 - 131

      Journal Article : Full Text Online

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    3. S2600 Emphysematous Cholecystitis Secondary to Clostridium perfringens

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1ta9NQFL7sBYYg4htYnRJQ96WkS-5NmgbGpHQtc92cmg3RL5fb5N41tbHSro59E_yn_hLPublJ0zllIpS0SWlCT56T83Kfcw4hL5qyGTIvFnag3ND2AgY61wyEHTJHuuDeskBgTvdD6-Ajffe-1eusrJajvjSXGePzmVGVa6ocsF4V-Y2XxYSpV6lZWMf8kuPunfa7HGLfk61vcGcr-3DTCw3cesl6_4sXOAaIwfrbf8BMeVI4AJ8BObAF7MD2RuiJsKO8IUK0WDfDBAh2d0XCbEeP1L1EWaQzTNhPMBmhvdjOeIJzQJJ0nmFDZKWThiYfOFrgslwmqvStOBPwywl2CJ0uZfr74LxqBzcaiizNykT3fCDSaf1oDkczkWBmG94W8AGnN0Ya91X2YyTGuGrxCRznen8oLsRI1NvDzJR4mfQH9UoinXnITpBUMKubogJTu1UschXsxTzH8XvDC50oScfIRrpiJEKazzNpSGMXAmrD1d0lw2Ee9kZDnKhiCCKI22jFq8B9dq3J8phu-eq4DTE6w3aauDgPWtJgzTCkDVmx1AU7Yb8d8bd7PX74-k1_laxT9PLWyHr7oHN4XC6h-TTwi9gP_80GeV5cbvvPF1t2zxYx1-2LXNCftZzzfmraBTu5S-6Y2Mlq53C9R1bkl_tk48iwQx6QY43an99_LOHVWsKrVeLVOp9YO8PdCmStCmR3toe7D8lpr3vS2bfNwBA7dllTgLEcxIkrWMIUCxUyDKjDYoUPH6nCFhXC8WM_kRCjyVCCr-0qXw6E56mBShTY_kfEooGXKAlx-0AkHnVVKBREJTG8_BC-iWvEKwTEv-YNYTgG0ihX7rgc5MoXcuVarlyKGtkshMmNbs04c6nupxSwGmktCZjnVdA3OfPjv5_5Cbm1UJtNsnY-ncun-eSTZwYyvwD13cvu

      by Zubair, Muhammad Sarmad; Ahmed, Shadab; Shamim, Kanza; Mustacchia, Paul and Salman Zaki, Khawaja Ahmed

      The American Journal Of Gastroenterology, Volume 119, Issue 10S.

      Journal Article : Full Text Online

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    1. Clostridium perfringens in foods = Clostridium perfringens en alimentos.

      https://find.library.duke.edu/catalog/DUKE002893461

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, HE 20.4002:C 62/982 c.1

    2. "In vitro" and "in vivo" experimental effects of hyperbaric oxygen on (...)

      https://find.library.duke.edu/catalog/DUKE000905543

      Book

      Check Holdings for this item's availability University Archives, Library Service Center

    3. A risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and (...)

      https://find.library.duke.edu/catalog/UNCb12055145

      by Edmund Crouch and Neal J. Golden.

      Book, Government publication : View Online

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