Search Results

    Articles See all articles results »

    From journals and magazines

    1. The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwELbYeOEFMUCsMIpBPIBE2iR24gRNk9rSignGojGmiZcocey2UpdETfvOf-Af8ku4c5KKTHvi5SrF57bx3TmfnfN3hLzlaaq5CLUF3sMsnjrIAQmBJ10HPCjzM8_Obh0K89qzMCZpX6bLQb66GeTLhcmtLG_ksM0TG0ZnE-HD1Asr-T2yJ5jXLtHr6RcC2PebM3JMOMPGJIOyyNUACb1ChtXfGHM44ErReRwZ1v7d3LxfrorqLuB5O3_ynwfS7BF52CBJOqr_8QG5p_LH5KCJ1Yq-awil3z8hC_AFWq7VoqEEoYCWNxUtND1enGABbVUpKrdLkwJ_PFycfKRnCfI2zClgx3KlqC6KjNakz6afqbr9gQKMsel48ufXb9e16ejTU_JjNr2cfLaaCguW9IJwY6VB4nFXhY6XhTKTPLE1t3WqATRJ7dopgD9AIA7TvkykD9iM2QlzM-4gjPBDyQ4JZU7CRYBQUWqe2SrUbpJ6TAPyCryUZz1itSMclzWDRmxeowlYedRDFaNx4sY4PTJGM-x0kf_aXCjW87jxgtiXqev4KtFKaM6CFJbZwsUf1bZ0Esl75BUaMa4Pk-6iOB75HAlpPEf0yBujgRwYOSbZzJNtVcWn51cdpaNGSRdgaQmhJzvNh-gj7W1UscsB_QawKmTQs_Wbu5tf75rxSzHTLVfFttYJhQ1qPfKsdrPdULRO2yOi44Cdseq2QAgZzvAmZJ7_d88X5IGLWw24o86PyP5mvVUv6woafQjDiyuU1wJkMHFQzqZ9cn90OYm-w-d4-i266JsND5Cz6CvI09E5yile-TIe9DHtNjISeuxF3s--Cey_Vn9BzA

      by Liu, Xinyi and Reid, Rachel E B

      Plo S One, Volume 15, Issue 11.

      Journal Article : Full Text Online

      View Article PDF

    2. To Appreciate and Analyze Names of Chinese Cuisine in English

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3PS8MwFA7iyYsoCv4mBx8eZNj011oYg7RL8ehhnse6tnYHN3CKbH-97yWx6wYyRQolTbss6_v69jXJ-x5jt36eV343rjqIHq_j54I0IPHBm7gCEVSEReAUm0FhJkP24sfYKru--d8Wxjq0MUXM_sHKTaNYgWW0Ne7R2rj_nb3nxChJqwLZo54S0HojqxId6KtRlqVc2eWivE8_prTanYY6bBRvm6KCCiEJIOmCCkD6EIegIogSSAQVZAZyACqDJIUoAuVDgmfld00zrqA_5IEUuhkFUZcalilIrz3S4DoNKkDFkCQQC11QEMe6KwLizHZFmj4NQIYtZ0oTL4FjxIosjtyWsxRGv9z-7wqTlmNL_br-XC5HK-oNZRPVKgVIotBvPQdPrddapH0bsnfIOoJ2_GyIxHftZyJSiWvRFnPsbh03fos07nFraJtHk52hTnXZ_EQd8zWrxrMXs45W05PhETu07xVcGmAcs71VfcIGwzlfg4IjKLgFBdeg4POK9-q-xQW3uOg91H0-nXGLjVN2l6lh-tix3zyycFyMtu6ad8a4J8Z-NyJGP6n8winjyh3ngVchQY6C3C_OGd_VzMXuSy7ZAZXNGNUV239_-yivTZ6NG22zL18hL2U

      by 胡宇欣

      海外英语（上）, Issue 2, pp. 164 - 167

      Journal Article : Full Text Online

    3. Creation of Indian–Chinese cuisine: Chinese food in an Indian city

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV09T8MwELUQEwsCgcS3PLCGOvG5dlBVCSoqWBHMUeyz1TKkCOjOf-Af8ku4S1KKWFgYY8mRnXeO38nn94Q4B-8T2DJlFD06A5-zBiQtvFDkFEE4RKPw16Wwb6svrgnr5IG7DzdwQSN19LpQADUtTzTGoINIO5OuV9d8hz-SKYokAAv0o23t6IhhUH7k8tWRZlvc9RRb-U570VZ2FWvBft3vLNMdsd1TQnnVDWVXbMRmT9xPejYnF0neNYzi5_vHaDZmw-v4GmVYzrlkfTSYjS_lup2fZVosUM4bWTd9VxmIbO-Lx-nNw-Q26_0PsqALqzJWlknKJk0cgU8zfeFTmSdn0VKWQImMQbApBB-cVzZi1Co5X7JiTG49an0gpM5rsI6JXEiAKpapqL3RiXiRMx7wUFzzzKvnTtuiYrXptoEwqHoMqr8wOPqPlxyLLUakKxU5EZtvL8t42lk0nLXgfgEnSaQ7

      by Amal Sankar

      Journal Of Ethnic Foods, Volume 4, Issue 4, pp. 268 - 273

      Journal Article : Full Text Online

      View Article PDF

    See all 1,687 Articles results

    Back to results navigation

    Books & Media See all books & media results »

    Books, music, movies and more

    1. A foodie's guide to Chinese cuisine

      https://find.library.duke.edu/catalog/DUKE004981923

      [text by Sun Qinqin, Tao Yu, Tang Mingjun ; photographs by Dai Xiang ... [et. al.] ; editors, Ye Jiasheng, Anna Nguyen ; translation, Wu Xiaozhen].

      Book

      Perkins & Bostock Library, TX724.5.C5 S95813 2010 

      cover thumbnail

    2. Best of Chinese cuisine : Vegetarian = [上品中国菜 : 素食] / Best of Chinese cuisine : Vegetarian = (...)

      https://find.library.duke.edu/catalog/DUKE010277243

      MC 编辑部 (新加坡) 编. / MC editorial team (Singapore) bian.

      Book

      Perkins & Bostock Library, TX724.5.C6 B483 2011 

    3. Best of Chinese cuisine : Home style = [上品中国菜 : 家常菜] / Best of Chinese cuisine : Home style = (...)

      https://find.library.duke.edu/catalog/DUKE010277239

      Sam Leong著. / Sam Leong zhu.

      Book

      Perkins & Bostock Library, TX724.5.C6 L46 2011 

    See all 116 Books & Media results

    Back to results navigation

    Our Website See all website results »

    Guides, policies, news more

    1. The Oriental - Durham's first Chinese Restaurant - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2022/02/07/the-oriental-durhams-first-chinese-restaurant/

      was embedded. David Whalin Dwd says: February 16, 2022 at 8:52 am I was introduced to Chinese cuisine in Durham

    2. Book Reviews: Innovation and Creativity - Ford Library

      https://sites.fuqua.duke.edu/fordlibrary/2013/01/28/book-reviews-innovation-and-creativity/

      . Gadget published the Top 10 Chinese Knockoffs of 2012. No surprise to find the iPhone and the iMac

    3. Ford Library

      https://sites.fuqua.duke.edu/fordlibrary/page/35/

      . Gadget published the Top 10 Chinese Knockoffs of 2012. No surprise to find the iPhone and the iMac

    See all 4 website results

    Back to results navigation

    Manuscript Collections

    Find books, manuscripts, and archive materials from Rubenstein Library

    Collection Guides See all collection guides results »

    Detailed inventories of archival collections

    1. Chinese Cuisine Book, Undated

      https://archives.lib.duke.edu/catalog/baumol_aspace_709cce8abaf575b34ba44e2b78b6a7d7

      Draft

      In: William J. Baumol Papers, 1928-2013 » Writings, 1946-2012 and undated » Articles, Book Chapters, and Other Papers, 1946-2012 and undated

    2. Art and Secrets of Chinese Cookery, 1931

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref3103_03x

      Category: Multiple Products Company: La Choy Food Products, Inc. Product: LaChoy Chinese foods Note: color illustrations, information on Chinese (...)

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1930s

    3. Conimex – your home guide to authentic oriental cuisine, circa 1980s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10722_dfr

      Category: Multiple Products Company: Conimex Product: Chinese/Indonesian foods, various

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1980s

    See results from 2 Collection Guides

    Back to results navigation

    Archival Materials

    Manuscripts and archival materials

    No Archival Materials results found for Chinese cuisine

    Try another search »

    Try another search »

    Some materials and descriptions may include offensive content. More info

    More Search Options

    Need help? Ask a Librarian!