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    1. Non‐thermal processing of black carrot juice using ultrasound: Intensification of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9NAEF61cIALgoKEoaBFQCSoXPxKbKOqCDWJSimpoIkoJ2tt75JUeaA4QcqNMyd-I7-EmX3YSamiIi6WY6_t2PvtzmPnmyHkmQCRUnfD0G7kGbMDz2F2nHvcdvwMxBHnDkvRD_k5OvriffwUtQ82Ni3DhZGxzGifF3qoXMJyQL4qxjcuTIWpNwO9sI7-Jcdt9t63ErB9u7Xv0LNLv6HTzQisPffb_4sXOAaIQf7tP2CmvCkcgH1ADmwBO7C9Eno6oBGaMAhUEUdI2FKcAh0mnaLnDxNbTyeznfM5vO3OXJ6bD2dTVmC1JvQ26BB5oV2D8srBhMlZVsazY0OVJ3o0KJNCSeQovufKsvOq_3Ip64XA5MyGooRonv21ZHDKFzzn_fK1PrDpgo12DlmBORPGi1I-NXn_a5-N4YgKIx7qj6V9I2BWm-Cvq87AK_5Qx64Hivy8y5U0UCGAisJtxIXKp62HRbw094MqFy3pEWCHRWtk1OBcFLsuMn8rSWyiDzonSbt3fJx0W2fdTXLdQy0OpuruyVmpZHi-SjBu_rXOvItBatWdV3WtyoBaNsOkHtW9TW5pA4i-VZi7Qzb4eItYzQGf0RrVWWqHtGOKRGyRG4Y7X9wlPwGXv3_80oikFSLpRFCJSLrX31egpBKUe6_6-1QCk1bAfE0vwFJebmBJS1hSgCW9AEuqYXmP9Nqt7sGhrauJ2Bko_a4dxgJz__oeD70GT7MQdNWsnuchQyMldrnwuQj8BsYmuCzLndRzGxES06NAxGHq3yc0d2IeCC_PgkgEgrssd1mYxiJluagHeWqRF-aDJ5nOsY-lXoaJsbWxcxLZORZ5Wrb9pjLLXNpq2_RbokdVkXgopt04iByLPClPg1zAxT425pM5tgFh3UB13iIvZX-veUry7qh9KvcerH_eQ3KzGmfb5NpsOuePVB2VxxKgfwDebO8T

      by Hasheminya, Seyedeh‐Maryam and Dehghannya, Jalal

      International Journal Of Food Science & Technology, Volume 57, Issue 9, pp. 5848 - 5858

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    2. Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Nb9NAEF21cIALgoJEoKBFQCSoXOy1nTioKkJpIiilFdRR25O1tncVV01SYhspnDhz4jfyS5j9sh1RCoiL5Tj-SvbtzszumzcIPeFgUnyn27U6aUItj9jU6qWEWbabgDlizKaxmIc8CnZPyIePwbC_suqbXBjJZRbxea67ygVZDiJfVfAbF6bC1KtML6yL-SXb2Rm9G0QQ-4btz9Cyjc_Q6KYHtp-6w__FCxwDxIj823_ATHVTOAD7gBzYAnZg-1fo6TdEwaUCrWZnwDCutAWm4DIankShj9ekdYAUm35ZTERSlsicUPO-8sJcFt4BN1elcy42aKGKbin1Ww7h_1joZc9nxcZpqZl5xn1enr9sqF5wIc5sUpQEmotflgxGE5pJeL4vx3QyoWlFHqJxrGjmh_RTFlcUJaWucFLW7GCRbHY-ptUdwDbl2bxszpxA0G0vsVD-PD4vzZbalu-p1OhNpmyFIgiqBG9jTJTatu40pGEZAiWBYJwMpfb1G_uVnfJ8UxR08msrbZgJ-wfRcLS3F4WD43AVXSXCw4NhPDw4rhwQ4irxcfPOWpVXENjqOy_7YXVwVYVoRPtY4U10QwdH-LXC4y20wqZrqLWTsQK3sVawPcP7poDEGrpm8urz2-hbA7NYYvYl1ojFADwMiP3x9bvGKq6wimdTrLCKm1iVlxisYo1VXGMVzziWWMVb420FVyzhuvVivH0HjYaDsP_G0pVGrMR1Pd9yOQU_P6V-0oGAvut4se26HZsnCXi4PQ5RBaFBCraOOYS7zHO4H9C45zHO4lQsdt9FOLV7zOMkTbyAe5w5NHVoN-7xmKbc99K4hZ6ZPzxKtP6-KANzFpk4XDROJBunhR5X554r1ZkLz1o37RbpHpdHosCEmOToBC30qPoabIZYCKRTNivFOfBTXBiYSQs9l-19yVOit7vDQ7l37_Ln3UfX6162jq4U85I9UDVWHkqA_gS2kvl4

      by Jabbar, Saqib; Nasiru, Mustapha Muhammad; Abid, Muhammad; Zhao, Liqing; Zhang, Jianhao; Umair, Muhammad; Lin, Yue and Murtaza, Mian Anjum

      International Journal Of Food Science & Technology, Volume 57, Issue 2, pp. 827 - 841

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    3. Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat (...)

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      by Brown, Lindsay; Panchal, Sunil and Poudyal, Hemant

      British Journal Of Nutrition, Volume 104, Issue 9, pp. 1322 - 1332

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      Elsa Anaheim Aguirre Santos.

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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/Rosati_Play%20Col (...)

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      The Real Deer listens. Alcohol? Ice? Orange juice? EMMY Try cranberry juice. MICHELLE Cranberry juice?

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      "Natural" products were those based on botanical ingredients like carrot juice and watermelon extract. In the 1970s certain (...)

    3. Turkey leftovers? Problem Solved. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/11/25/turkey-leftovers-problem-solved/

      Stir until gelatin is dissolved. Stir in pineapple juice, pineapple and carrot. Blend and cool until mixture is thickened.

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