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    1. Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)Differences between Roasted (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LTxtBDB5RuLSHAm1V3ppKrVQOm2ieu5EQEgQiRNUXhUNPq9l5ENoqoGxy4JfwV_gZ_BJ-A_buJDzaRrmO7JFG9tjf2B6bkPdFqoLJXJooG4pEasuTlhRFogQXTmkXlK8-J2eHP_n3o6zTvm-T8zSDz1nT2LLxywTbaBWAbrR4Rua4BieKMKj9Y2x1sVF7Xc7BkgxAQUxJ_msHdES2fOyI_oMuKy_TmScno786VYl1oy4xqYMNj2qvHzRxnOIoC-RlhJ10p9aTRTLje6_Ii53Tfmy94V-Tm0_-kn51oBK9QUnPevQQ_CjOp6RH5waDonSru72LyfnLrWZ3mx57Qz9-HsLjut01m7dX13tx1gpYHhrLvyawfuv7qvid4gcX-sX8_ovK9NzU_AfYRfwJ2Rty0tk_bh8kcd5DYqSUgyQwXsjgUq4tY76F5sTDCwvWMKAKbxsRdBZEpkMhVAjMY9JTuWBhjVnDxRKhiMBSZ1PmABsW2mSiCKAtaJc0N1Yvkw8ghTxe1DKvcvCc5dUiiCaPolkmzZF25DZ2S8ehHX8mcGyOOS7qTiETaN-NFC6H64w5GhDo-bDMuVCStWQmgeZtrYnj3QSODlAsXZnyDKvkOcfoAFbMyTUyO-gP_Xo99GKjujx3-zUXHQ

      by Tatsu, Sotaro; Steinhaus, Martin; Nakahara, Koichi; Matsuo, Yoshihide and Hofmann, Thomas

      Journal Of Agricultural And Food Chemistry, Volume 68, Issue 9, pp. 2728 - 2737

      Journal Article : Full Text Online

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    2. International Barley Sequencing Consortium--At the Threshold of Efficient Access to the (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3db9MwED_RwQMvjO-Fj-IHxBNZG-fDMZomtVXLQALK2knAS5Q4Dp20NRFthfbfc2cnmYKYeHEeYjmx7nL-2ffL7wBeZyIs0jgXbqiKzA0ixV0Z-Jkb-tzPwygvQm1-To4_fudfT-PZpCbRbGpapeEFmiw-AqTsQg8I9gbSi3vQQ3xjeXttuPV8K-A99LlLnJ1WSDMYVBVR6A4xBEtTR_564ekVadkwEP-FLf-mSFpypFlzZvswb97WEK4PLeHEHj10mNiNpON_J3Yf7tX4k42swzyAW3r9EO6MS8SIV4_gN3oN6xwSsqPV8Zgy8ldHg9UxW1jmNa53jEp9InY_312-Y6MtQyDJlugYG8pnsbJgUyNOgRNjI1OUkW1L06k74Hu9Li_1YzibTZeTE7cuzeCqQIqt62cFLuxFniqJ-1rtpbgTwp2iirSf8oILlSFM4iqUkdKFwjASUwpSkxIQATDpHwAjsCRyJbwcYVwWpTENKklfHwN0qiIH3jYGS1QtWE51My4Ss3EZBklVkb5pYu3rwJu2e2WVOm7qeIDWT9KfGEWTswWn3K0XConQyYEnxkbtAI2BHHjV-EiC3x8lVdK1LnebJIpiqgAQOPDUesz1w6XHIzHEeYiOL7UdSNm7e2d9vjIK37it9cUwfnbT6zyHuzarRUdBL2Bv-2unX9pyFn3oiW-iD7dHy8l8gdfx9PP8FK8nkw-zH33z7WD7iX8x7ZxaMf8DvYgTlw

      by Close, Timothy J; Waugh, Robbie; Graner, Andreas; Muehlbauer, Gary; Sato, Kazuhiro; Matsumoto, Takashi; Langridge, Peter; Wise, Roger P; Schulman, Alan H; Stein, Nils; et al.

      Plant Physiology (Bethesda), Volume 149, Issue 1, pp. 142 - 147

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    3. Disentangling hydroxynitrile glucoside biosynthesis in a barley (Hordeum vulgare) (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbtQwELYqxIELlB_BQosGxGE5BLax4ySiqgQLq9IDfypCnCI7dtiI3aTa7IJy4xF4I96FJ2HGTkIrfoS4RJEythx5ZvzZnvmGsXs6jgqVmDiI8kIHQuZhkAqug4iH3ETSFJF1ycnJ0fvw9ZtkNt1ij_pcGM8PMRy4kWU4f00GrnRzysjXJ2jmEtEy-l9ibSJw9HI63CDE3FNHIUIPcNUMO1YhiuIZWp5di34BmKfwKu8WnNklHxjiqpJRtPUDH23izx3OhGH3fI7_-Vfb7GIHSeGx16HLbMtWV9j5JzXCxvYq-_a0dPlJlO5bfYB5a2go6AhW2D_4iPfSWNBl3bQVwsmmbKCsQMH-_EDTXX67_3B-AONDYvncLOHThrJH7H1Y2jVq4KKuoEsHbEC58o2wrsFSbjQs1YLCsn921bi-EGiDRQ1bQE7XJQi67fcvX4uVtfB5XjYfW-rReF7ca-zt7Nnx9DDoqj4EuUC8EWgt4jTmqUjFHmoS8b_LcJJYO8kRSsSFtDzFXZBG5KVRl2TEi7BQMjFGKPyY8hsMCIfFJo_3DCJELVXCdSFTou5H369yOWLjfuKzvONCp5Ici6zfE-E8ZG4eRuzuIHriCUB-J7TTa0_W-YAmI-8pZYR4esTuDJ_ReulKRlW23pAM8cPJVIi_yOCiJCNE6uGIXfeaOYyEKraGE46tx06r_jzE7PjVkXu5-e-it9iFEDGcj07eYefWq43d9VUzbjtrw-e75y9-AHYRM7s

      by Tekaat, Linda; Mellor, Silas B.; Jørgensen, Morten E.; Jørgensen, Hans Jørgen L.; Thomsen, Hanne C.; Skadhauge, Birgitte; Pedas, Pai Rosager; Møller, Birger Lindberg; Houston, Kelly; Braune, Katarzyna Birch; et al.

      The Plant Journal : For Cell And Molecular Biology, Volume 119, Issue 1, pp. 364 - 382

      Journal Article : Full Text Online

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    1. Barley

      https://find.library.duke.edu/catalog/DUKE000658235

      Donald C. Rasmusson, editor.

      Book

      Check Holdings for this item's availability Library Service Center, SB191.B2 B35 1985 

    2. Barley : Methods and Protocols

      https://find.library.duke.edu/catalog/DUKE99119544900808501

      edited by Wendy A. Harwood.

      Book : View Online

      cover thumbnail

    3. Barley : background for 1990 farm legislation

      https://find.library.duke.edu/catalog/DUKE001600894

      Mark Ash, Linwood Hoffman.

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, A 93.44:AGES 89-65 

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    1. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

      In the end, I mince the leftover meat, combine it with the stock, some vegetables, a splash of the mushroom catsup, and a cup of pearled (...)

    2. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/54/

      In the end, I mince the leftover meat, combine it with the stock, some vegetables, a splash of the mushroom catsup, and a cup of pearled (...)

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    1. Receipt for barley, Year 21 of Caracalla [213]

      https://find.library.duke.edu/catalog/DUKE001645009

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 786 items 1 c.1

    2. Order for payment, [2nd cent. B.C.]

      https://find.library.duke.edu/catalog/DUKE001582930

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 684 items 1 c.1

    3. Account of expenses, [2nd cent. B.C.]

      https://find.library.duke.edu/catalog/DUKE001582893

      Archival and manuscript material

      This item is currently Available Rubenstein Library, P.Duk.inv. 652 items 1 c.1

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