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1. Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas (...)

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   by Shen, Qingwu; Zhang, Dequan; Liu, Huan; Ma, Jianrong; Pan, Teng; Wang, Zhenyu and Hui, Teng

   Journal Of Agricultural And Food Chemistry, Volume 67, Issue 20, pp. 5847 - 5856

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2. 6‑(2-Formyl-5-methyl‑1H‑pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3NbtQwELb4ucCBf0EoICMViR68m9hJnEhVpe2KVcUBiS4V4hQ5sd1NFTZVslspN16BE-_HkzCTZENLUbWXHBzbUSZjzzcZzzeE7KaBkr62EQtNbJnPbcgUeB4sdrWQOg4jLjAb-Wv08Rv_fBzNpn9pcv6N4HNvrLJ6dKZsNopTgDZxcJvc5SEYUYRB0_mw6yJRe3ecw2MRgII-JPm_GdAQZfVVQ3QNXV43RLw3OrOH5GSTutOeuB51J066fw9XjmJf4nTc4s0ekQc9CqWTTm0ek1tm-YTcn5xWPROHeUp-hb9__HzP2QxAbVOwgGGt6aaARu8ILudNVZUFeIZNsbfAHJkyz-gkyzVVNVX0U3lhCnps8Ee7quFRh_DEFd1fHEyq8ruiuA1hQaf98eKA5ks6Lxs6x6poQxe8w9BLplji29SGHqr8LF8_IyezD1-mR6yv4sAU-KYrZq1WqQ86IVIdeJbrFDBk6uqYR56IAtfNhMtTJT3rGm611NzVBgSSahkq3_jiBaEAa61VWkYG0KrMFPiY1gjfRALwkhbWIe9AmEm__OqkjaxzL2kbQcJJL2GHjDffPMl6DnQsxVHcMGJvGHHe8X_c0PftRo0SWKQYeVFLU67rhGPgHZkGQ4c87_RrmE0gCR-4bQ7Zvaxww31E3TLERJ4WrzvE26bbtH87ZDZYvdxSPDvkHuBBTGpjnnxF7qyqtXndVcl40662P_fTKF4

   by Chen, Shuang; Xu, Yan; Ni, Derang; Wang, Li; Hu, Guangyuan and Zhao, Tengfei

   Journal Of Agricultural And Food Chemistry, Volume 67, Issue 28, pp. 7916 - 7925

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3. Thirty‐three years of 2‐acetyl‐1‐pyrroline, a principal basmati aroma compound in (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1fi9QwEA-n96A--GcVXT0lgsgJdvc2SZNWj4PldJHjVDzvEJ9Kupm6e5y7S9sV6pMf4T6jn8SZpt1TkEV8KIQmDS2dSX4zmfkNY0_S0BrlsijQEGeBEpkOLFoeQbzjpHGxjoSkbORP0cFn8eEoGu1vsJdtLoznh1g53Egz6vWaFNymRf-CNPS0yGwPxS28xDYR1Ico3ptvj0Ynhxecu7E_qqSAdcQFoiUW2hH91cN_A5a_4VTZbDSjGz4gpK5GRlHWPR9l4v0Nf4RftzyO__k1N9n1BoryoZedW2wDZh12bfglb-g4oMO6r6ZQ8qe8YQ894-9a8v4Ou9LmNBe32fnxZJqX1c8f5yXKBvAK9afg84wLvGXHUFZn2Bjgtajyuk4QPOeWL7ynH-fFzZSgM9-d7Nl8_tVyCnWnik-7_cken854TToFjhMHEt9-n1ffLadApG-WH_aevcDJKDVqWXCfi3OHnYxeH--_CZpaD8GpUioMUg1oqcpoLO0AcM3Q4Jy1WlkriWDexHrgTKpT0MIMFMSAdmZoQEknxwiCtLzHOILfLLPORICY1owtWqIZSAURdodOZl221f7rpNHUIkELF0En4lTRZY9X3ahjdHBiZzBf0hihDQGvcN0YYoYjg23dGK1CqeNozTyiPmNHFIzvc9fLY7LwxCMJQk2j4zDusu1allYdnntaJCRFCUlRcvBxNKTG_X8f-oBdFYRZav_SFrtc5kt46GtkPGpU6xe2cS0p

   by Zanan, Rahul; Wakte, Kantilal; Khandagale, Kiran; Henry, Robert; Nadaf, Altafhusain and Hinge, Vidya

   Journal Of The Science Of Food And Agriculture, Volume 97, Issue 2, pp. 384 - 395

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